Best 2 Buttermilk Batter Fried Onion Rings Recipes
Indulge in the ultimate crispy and flavorful treat with our buttermilk batter fried onion rings! These golden-brown rings are made with fresh, sweet onions, coated in a light and fluffy buttermilk batter, and fried to perfection. The result is an addictive snack or side dish that will tantalize your taste buds.
But that's not all! This recipe article also includes variations to cater to diverse preferences. For those who prefer a spicy kick, the "Spicy Buttermilk Batter Fried Onion Rings" adds a touch of heat with cayenne pepper. If you're looking for a healthier alternative, the "Baked Buttermilk Batter Fried Onion Rings" offer a guilt-free indulgence with oven-baked goodness. And for those with dietary restrictions, the "Gluten-Free Buttermilk Batter Fried Onion Rings" provide a delightful gluten-free option.
No matter your taste or dietary preferences, this recipe article has something for everyone. So gather your ingredients, heat up your oil, and prepare to embark on a culinary journey that will leave you craving more!
BUTTERMILK BATTER-FRIED ONION RINGS
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Provided by Bev I Am
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-inch slices, and separate into rings.
- Set aside.
- Whisk together flour and next 4 ingredients until smooth.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden.
- Drain on paper towels.
- Serve immediately.
BUTTERMILK BATTER-FRIED SPICY ONION RINGS
Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.
Provided by the-cat-did-it
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut onions into 1/2-inch slices, separate into rings, and set aside.
- Whisk together all ingredients other than oil.
- Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden brown.
- Drain on paper towels.
- Serve immediately.
- Or can be kept hot in the oven.
Nutrition Facts : Calories 105.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 259.9, Carbohydrate 20.8, Fiber 1.2, Sugar 6.2, Protein 4.1
Tips:
- For the best results, use fresh buttermilk. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to coat the onion rings evenly in the batter. If the batter is too thick, you can add a little more buttermilk. If the batter is too thin, you can add a little more flour.
- Fry the onion rings in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the onion rings will not cook evenly.
- Serve the onion rings hot with your favorite dipping sauce. Some popular choices include ketchup, ranch dressing, and honey mustard.
Conclusion:
Buttermilk batter fried onion rings are a delicious and easy-to-make appetizer or side dish. With a few simple ingredients, you can create a crispy, golden brown onion ring that is sure to be a hit at your next party or gathering.
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