Best 4 Buttermilk Basil Salad Dressing Recipes
In the realm of culinary delights, there exists a symphony of flavors that tantalizes the taste buds and elevates the ordinary to the extraordinary. Among these culinary masterpieces, a dish stands out with its refreshing tang and aromatic allure: Buttermilk Basil Salad Dressing. This versatile dressing, crafted with the finest ingredients, transforms simple salads into works of art and elevates grilled meats and vegetables to new heights of flavor.
This article presents a collection of buttermilk basil salad dressing recipes, each offering a unique twist on this classic condiment. From the classic buttermilk basil dressing, with its perfect balance of tangy and creamy, to the zesty lemon-herb buttermilk dressing, these recipes cater to a wide range of culinary preferences. Whether you seek a light and refreshing dressing for a summer salad or a flavorful marinade for grilled chicken, this article has the perfect recipe for you.
The classic buttermilk basil dressing recipe forms the foundation of this culinary journey. With its simple yet elegant combination of buttermilk, fresh basil, olive oil, and a touch of Dijon mustard, this dressing captures the essence of freshness and tang. The zesty lemon-herb buttermilk dressing adds a burst of citrus and aromatic herbs to the classic recipe, creating a vibrant and flavorful dressing that pairs perfectly with grilled fish or roasted vegetables.
For those who prefer a creamy and indulgent dressing, the avocado buttermilk basil dressing is a delightful choice. The addition of ripe avocado lends a rich and velvety texture, while the basil and buttermilk provide a harmonious balance of tang and creaminess. This dressing is an excellent accompaniment to hearty salads, grilled meats, or even as a dip for vegetables.
The article also features a delightful buttermilk basil vinaigrette, a lighter version of the classic dressing that is perfect for those who prefer a more delicate flavor profile. With its blend of buttermilk, olive oil, basil, and a touch of vinegar, this vinaigrette adds a subtle tang and herbaceousness to salads, grilled vegetables, or grilled fish.
Finally, the article introduces a unique and flavorful buttermilk basil pesto dressing. This dressing combines the classic flavors of basil pesto with the tanginess of buttermilk, creating a rich and aromatic condiment that is perfect for pasta salads, grilled meats, or even as a spread for sandwiches and wraps.
With its diverse collection of buttermilk basil salad dressing recipes, this article provides a culinary adventure for home cooks and food enthusiasts alike. Each recipe offers a unique flavor profile and versatility, making it an indispensable addition to any kitchen repertoire.
SALAD WITH BUTTERMILK-BASIL DRESSING
Here's a marvelous, peppery salad with buttermilk cornbread croutons and a tangy buttermilk-basil dressing that came to The New York Times from the chef Bart Vaughan of the Foothills Milling Company in Maryville, Tenn. Add bacon and it's enough for a meal.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Make corn bread: Heat oven to 350. Butter a deep 8-inch square baking dish or a 10-inch cast-iron skillet.
- In a bowl, whisk together melted butter, eggs and buttermilk. In another bowl, whisk together cornmeal, flour, sugar, baking soda and salt.
- Whisk wet ingredients into dry, pour into prepared pan, and bake 25 to 30 minutes or until a tester inserted into the center comes out clean. Let cool in pan at least 30 minutes or up to 1 day.
- Heat oven to 400 degrees. Cut corn bread into 1-inch cubes, spread on an ungreased baking sheet and bake until dry and toasted.
- Make dressing: In a blender, combine all ingredients and purée until smooth and emulsified. Refrigerate until ready to serve, up to 1 day.
- Just before serving, make salad: In a large bowl, toss greens and shaved onion with half the dressing. Taste and add more dressing if needed.
- Divide on serving plates and garnish with tomatoes, croutons, and cheese and bacon, if using.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 430 milligrams, Sugar 21 grams, TransFat 0 grams
BUTTERMILK BASIL SALAD DRESSING
My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. -Nancy Johnston of San Dimas, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BASIL BUTTERMILK SALAD DRESSING
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Provided by Hey Jude
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with the salt (I used a mortar and pestle).
- Whisk together buttermilk, mayo, basil and garlic paste in a small bowl; chill, covered, 1 hour to allow flavors to develop.
LOW FAT BUTTERMILK BASIL SALAD DRESSING
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Provided by wife2abadge
Categories Salad Dressings
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have fresh basil, you can use 1/4 cup dried basil.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- This dressing is perfect for salads, grilled chicken, or fish.
Conclusion:
Buttermilk basil salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. With its creamy texture, tangy flavor, and fresh basil aroma, this dressing is sure to please everyone at your table.
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