Best 6 Buttermilk Banana Bacon Pancakes Recipes

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Indulge in a delightful culinary adventure with our Buttermilk Banana Bacon Pancakes recipe, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This unique recipe combines the classic taste of buttermilk pancakes with the irresistible duo of caramelized bananas and crispy bacon, creating a stack of pancakes that is both indulgent and satisfying. But that's not all; this article also features two additional pancake recipes that are sure to impress. The Coconut Cream Pancakes transport you to a tropical paradise with their fluffy texture and burst of coconut flavor, while the Blueberry Lemon Ricotta Pancakes offer a delightful balance of sweet and tangy notes, making them a perfect choice for brunch or a special occasion. Get ready to embark on a pancake-making journey that will leave you craving more.

Let's cook with our recipes!

BACON FAT PANCAKES



Bacon Fat Pancakes image

Maybe you've heard of cooking your pancakes in leftover bacon fat, but here we're taking things to the next level and mixing bacon fat into the batter, too. Yep, that's right, this recipe replaces all the butter with bacon fat for fluffy, subtly salty-sweet results. Don't forget the warm maple syrup for serving.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups all-purpose flour (see Cook's Note)
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon kosher salt
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons strained bacon fat, plus more as needed for the skillet
Warm maple syrup, for serving

Steps:

  • Whisk together the flour, sugar, baking powder and salt in a large bowl. Beat the eggs in a separate bowl, then whisk in the milk and vanilla.
  • Melt the bacon fat in a large cast-iron skillet over medium heat. Pour the melted bacon fat into the milk mixture, then add the wet ingredients to the flour mixture and whisk until a thick batter is just formed.
  • Keeping the skillet at medium heat, ladle about 1/4 cup of the batter into the skillet to form a pancake. Add 1 or 2 more pancakes, making sure they're evenly spaced so they don't touch. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Remove to a plate.
  • Brush the skillet with a thin film of bacon fat. Repeat with the remaining batter, forming pancakes and brushing the skillet with bacon fat as needed between batches. Serve the pancakes with warm maple syrup.

BANANA PANCAKES WITH CRISPY BACON & SYRUP



Banana pancakes with crispy bacon & syrup image

Treat yourself to a lazy brunch with these American-style fluffy pancakes with pancetta and maple drizzle

Provided by Cassie Best

Categories     Breakfast, Brunch

Time 40m

Yield Serves 4 (makes about 10 pancakes)

Number Of Ingredients 9

8 rashers smoked streaky bacon (or pancetta strips)
140g self-raising flour
1 tsp baking powder
2 tbsp light soft brown sugar
2 ripe bananas , 1 mashed, 1 thinly sliced
2 large eggs
25g butter , melted, plus a little extra
125ml milk
maple syrup

Steps:

  • Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm. In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed banana, eggs, butter and milk. Whisk to a smooth batter without any flour lumps.
  • Heat a little butter in a large frying pan. Once sizzling, ladle in small dollops of the pancake batter, leaving a little space between each, as they will spread out. Put 2 or 3 slices of banana onto the surface of each pancake and cook for 2 mins over a medium heat. When you see bubbles appear between the banana slices, flip the pancakes over and cook for 1 min more, until puffed up and golden. Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup.

Nutrition Facts : Calories 411 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.6 milligram of sodium

BANANA BUTTERMILK PANCAKES



Banana Buttermilk Pancakes image

This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.

Provided by Irmgard

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
1/3 cup chopped walnuts
1 cup mashed ripe banana (about 2)
2 cups buttermilk or 2 cups sour milk
2 eggs
1/4 cup butter, melted
butter (for frying)

Steps:

  • In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
  • Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
  • In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
  • Pour in about 3 tbsp.
  • of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
  • Flip and cook the second side for about 1 minute or until golden.

Nutrition Facts : Calories 478.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 128.4, Sodium 581.6, Carbohydrate 58, Fiber 2.9, Sugar 17.2, Protein 14.1

BUTTERMILK BANANA PANCAKES



Buttermilk Banana Pancakes image

These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.

Provided by TicklingYourTastebuds

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 11

½ cup whole wheat flour
¼ cup all-purpose flour
¼ cup soy flour
¼ cup brown sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup low-fat buttermilk
2 egg whites, lightly beaten
2 small very ripe bananas, mashed
2 teaspoons vegetable oil, divided

Steps:

  • Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk buttermilk and egg whites into the flour mixture until no clumps remain in the resulting batter; add mashed bananas and mix well.
  • Place a large non-stick skillet over medium heat. Add 1/4 teaspoon oil to the hot skillet; tilt skillet to coat cooking surface in oil. Ladle about 1/4 cup batter into the skillet. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottom is browned, 2 to 3 minutes. Repeat with remaining oil and batter. Keep finished pancakes warm.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 47.2 g, Cholesterol 2.5 mg, Fat 3.7 g, Fiber 3.9 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 383.2 mg, Sugar 23.7 g

BACON BANANA PANCAKES



Bacon Banana Pancakes image

I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup.

Provided by JenniferK2

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 tablespoon vegetable oil
1/2 teaspoon vanilla
1 egg
1 1/2 cups bananas, ripe, coarsely chopped
1/2 lb bacon, cooked, drained and crumbled

Steps:

  • Combine first 5 ingredients in a large bowl; stir well.
  • Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
  • Add to flour mixture, stirring until smooth.
  • Fold in banana and bacon.
  • Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
  • Turn pancakes when tops are covered with bubbles and edges look cooked.

BUTTERMILK PANCAKES II



Buttermilk Pancakes II image

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

Provided by BURYGOLD

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
⅓ cup butter, melted

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  • Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  • Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g

Tips:

  • Use ripe bananas for sweeter pancakes.
  • Mash the bananas well to ensure an even distribution of banana flavor throughout the pancakes.
  • Do not overmix the batter, as this can result in tough pancakes.
  • Cook the pancakes over medium heat to prevent burning.
  • Flip the pancakes only once, when bubbles form around the edges.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Buttermilk banana bacon pancakes are a delicious and unique breakfast option that is sure to please everyone at the table. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these pancakes are a perfect way to start your day.

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