Best 5 Buttermilk Balsamic Salad Dressing Recipes
Calling all salad enthusiasts! Prepare to tantalize your taste buds with our delectable Buttermilk Balsamic Salad Dressing, a harmonious blend of tangy buttermilk, rich balsamic vinegar, and an array of fresh herbs. This versatile dressing takes your salad game to the next level, transforming simple greens into a symphony of flavors. With just a few simple ingredients and a whisk, you can create a dressing that will elevate your salads, grilled meats, and even roasted vegetables. So, let's embark on a culinary journey and discover the secrets behind this extraordinary dressing, along with other mouthwatering recipes featured in this article. From classic vinaigrettes to creamy Caesar dressings, we have something to satisfy every palate and preference. Get ready to enhance your culinary skills and create unforgettable dishes that will leave a lasting impression on your family and friends.
Let's cook with our recipes!
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
GREEN SALAD WITH BUTTERMILK DRESSING
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 5
Steps:
- First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves
Nutrition Facts : Calories 28 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
Tips:
- For the best flavor, use fresh buttermilk and good-quality balsamic vinegar. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. - If you don't have Dijon mustard, you can use yellow mustard instead. - You can also add other herbs or spices to the dressing to taste, such as garlic powder, onion powder, or black pepper. - Use a whisk to blend the dressing until it is smooth and emulsified. - Taste the dressing and adjust the seasonings to your liking. - The dressing can be stored in the refrigerator for up to 2 weeks.Conclusion:
Buttermilk balsamic salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is easy to make and can be tailored to your liking. The combination of buttermilk, balsamic vinegar, and Dijon mustard creates a creamy, tangy, and slightly sweet dressing that is perfect for both light and hearty salads.
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