Best 2 Buttermilk And Shrimp Soup Recipes
Indulge in a culinary journey with our buttermilk and shrimp soup recipes, a delightful symphony of flavors that will tantalize your taste buds. This classic Southern dish, with its creamy buttermilk base and succulent shrimp, offers a comforting and satisfying experience. Our collection features a variety of recipes, catering to different preferences and skill levels. Whether you're a seasoned chef or just starting your cooking adventure, we've got you covered. Dive into the rich, creamy flavors of our traditional buttermilk and shrimp soup, or explore innovative variations that incorporate unique ingredients and cooking techniques. From quick and easy weeknight meals to elegant dinner party dishes, our recipes will guide you in creating a memorable buttermilk and shrimp soup that will leave your family and friends craving for more. So, put on your apron and let's embark on this culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
BUTTERMILK AND SHRIMP SOUP
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Provided by PaulaG
Categories Australian
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the buttermilk, mustard, salt and sugar.
- Add shrimp, cucumber and green onion.
- Stir until blended.
- Cover and refrigerate for 3 to 4 hours.
- Serve in chilled soup bowls.
- The cooking time reflects the time to chill the soup.
Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't overcook the shrimp. They should be cooked through, but not rubbery.
- Add the shrimp at the end of the cooking process. This will help to prevent them from overcooking.
- Season the soup to taste. You may want to add more salt, pepper, or cayenne pepper, depending on your preference.
- Serve the soup immediately. It is best enjoyed fresh.
Conclusion:
Buttermilk and shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover shrimp. With its creamy texture and flavorful broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy soup recipe, give buttermilk and shrimp soup a try. You won't be disappointed.
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