Best 4 Buttermilk And Gorgonzola Coleslaw Recipes
**Buttermilk and Gorgonzola Coleslaw: A Delightful Fusion of Tangy and Savory Flavors**
Coleslaw, a classic side dish often associated with summer picnics and barbecues, gets an elegant makeover in this buttermilk and Gorgonzola version. This recipe combines the refreshing tang of buttermilk with the rich and nutty flavor of Gorgonzola cheese, creating a coleslaw that is both creamy and flavorful. The addition of walnuts adds a delightful crunch, while the chives provide a subtle oniony flavor. This buttermilk and Gorgonzola coleslaw is a perfect accompaniment to grilled meats, fish, or poultry, and it can also be enjoyed as a light and refreshing salad on its own.
**Additional Recipes to Explore:**
1. **Classic Coleslaw:** For those who prefer a more traditional coleslaw, this recipe features a simple combination of cabbage, carrots, mayonnaise, vinegar, and sugar. It's a quick and easy side dish that is perfect for potlucks and picnics.
2. **Asian Slaw:** This recipe adds an Asian twist to the classic coleslaw, with the addition of shredded carrots, red cabbage, peanuts, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a flavorful and colorful side dish that is sure to impress your guests.
3. **Broccoli Slaw:** This recipe takes a healthy turn, featuring broccoli florets, shredded carrots, and a light dressing made with Greek yogurt, mayonnaise, and Dijon mustard. It's a nutritious and delicious side dish that is perfect for a healthy lunch or dinner.
BUTTERMILK COLESLAW
Buttermilk Coleslaw is creamy, tangy, slightly sweet, and crunchy as all get out with two simple vegetables sharing billing for center stage; cabbage and carrots. There's nothing complicated about it at all, it's just effortlessly perfect.
Provided by Rebecca Lindamood
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Toss in the shredded cabbage and carrot and cover. Refrigerate for at least 30 minutes before serving. When stored in an airtight container, the coleslaw is good for up to 5 days in the refrigerator. Toss well before serving.
EMERIL LAGASSE'S COLESLAW
Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts.
Provided by Amber Dawn
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
- Whisk to combine.
- With food processor, shred cabbages, carrot and onion.
- Add to bowl with diced bell pepper and minced parsley.
- Toss well to combine.
- Chill, covered in refrigerator until time to serve.
- Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
BUTTERMILK COLESLAW
Creamy buttermilk coleslaw that is easy and quick.
Provided by TCSTEFFEY
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cabbage and carrots thinly for a more delicate texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a tangier coleslaw, use more buttermilk or lemon juice.
- For a creamier coleslaw, use more mayonnaise.
- Add some chopped fresh herbs, such as parsley, cilantro, or dill, for extra flavor.
- Serve the coleslaw immediately or chill it for later.
Conclusion:
Buttermilk and Gorgonzola coleslaw is a delicious and refreshing side dish that is perfect for summer cookouts, potlucks, and picnics. It is also a great way to use up leftover cabbage and carrots. With its creamy, tangy dressing and flavorful combination of vegetables and cheese, this coleslaw is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #easy #no-cook #beginner-cook #dinner-party #vegetarian #dietary #oamc-freezer-make-ahead #midwestern #inexpensive #brunch #taste-mood #sweet #number-of-servings #technique
You'll also love
