Best 2 Buttermilk And Chive Mashed Potatoes Recipes
Indulge in the creamy delight of Buttermilk and Chive Mashed Potatoes, a culinary symphony that elevates the humble spud to new heights. This delectable side dish is not just a mere accompaniment but a celebration of flavors, textures, and aromas. Dive into a world of fluffy mashed potatoes, exquisitely whipped to perfection, enriched with the tangy embrace of buttermilk and the vibrant freshness of chives. Experience the harmonious blend of savory and tangy notes, complemented by a hint of garlic and the warmth of black pepper. Discover a symphony of textures, from the velvety smoothness of the potatoes to the delicate crunch of chives. This versatile dish can be customized to your heart's desire, whether you prefer a rustic charm with chunky potatoes or a silky, cloud-like texture. Unleash your creativity and explore variations like roasted garlic mashed potatoes, cheesy mashed potatoes, or even a luxurious truffle-infused version. Buttermilk and Chive Mashed Potatoes await your culinary exploration, ready to transform your meals into extraordinary culinary adventures.
Let's cook with our recipes!
BUTTERMILK AND CHIVE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
- While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
- Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.
CHIVE AND BUTTERMILK MASHED POTATOES
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
- 2. Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
- 3. Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through. Serve.
Tips:
- Select the right potatoes: Yukon Gold or russet potatoes are ideal for mashed potatoes because they have a starchy texture that breaks down easily, resulting in a smooth and creamy consistency.
- Boil the potatoes until tender: To ensure that the potatoes are cooked through, boil them until they are easily pierced with a fork. Overcooked potatoes will become mushy and lose their shape.
- Drain the potatoes thoroughly: Once the potatoes are boiled, drain them thoroughly to remove any excess water. This will help prevent the mashed potatoes from becoming watery.
- Mash the potatoes until smooth: Use a potato masher or ricer to mash the potatoes until they are smooth and creamy. Avoid over-mashing, as this can make the potatoes gluey.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as chives, parsley, or rosemary.
- Incorporate buttermilk and butter: Stir in buttermilk and butter to add richness and creaminess to the mashed potatoes. The buttermilk will also help to balance the acidity of the potatoes.
- Serve immediately: Mashed potatoes are best served immediately after they are made. They can be kept warm in a slow cooker or chafing dish if necessary.
Conclusion:
Buttermilk and chive mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy, cheesy, or garlicky, these mashed potatoes are sure to be a hit. So next time you're looking for a comforting and satisfying side dish, give buttermilk and chive mashed potatoes a try!
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