Best 2 Butterfly Shrimp Recipes
**Butterfly Shrimp: A Crispy and Flavorful Delight**
Crispy, juicy, and bursting with flavor, butterfly shrimp is a seafood delicacy that tantalizes taste buds with every bite. Made from succulent shrimp that are split and flattened, then coated in a flavorful batter and fried to golden perfection, this dish is a culinary masterpiece that is both visually appealing and incredibly delicious.
This comprehensive guide offers a collection of delectable butterfly shrimp recipes, each with its unique twist on this classic dish. From classic Southern-fried butterfly shrimp to tantalizing Asian-inspired variations, these recipes cater to a wide range of tastes and preferences.
Embark on a culinary journey as we delve into the art of preparing butterfly shrimp. Learn the techniques for perfectly splitting and flattening the shrimp, ensuring a tender and succulent texture. Discover the secrets to creating a flavorful batter that adheres perfectly to the shrimp, resulting in a crispy and golden-brown exterior.
Explore the diverse range of recipes presented in this guide. Indulge in the classic Southern-fried butterfly shrimp, coated in a seasoned flour mixture and fried until golden brown, served with a zesty tartar sauce. Experience the aromatic flavors of Asian-inspired butterfly shrimp, marinated in a blend of soy sauce, ginger, and garlic, then fried and tossed in a sweet and tangy sauce.
For those seeking a healthier alternative, discover the air-fried butterfly shrimp recipe. This guilt-free version uses an air fryer to achieve a crispy texture without the added oil, making it a healthier and equally delicious option.
With clear instructions and helpful tips, this guide empowers home cooks to create restaurant-quality butterfly shrimp in the comfort of their own kitchens. Impress your family and friends with this crowd-pleasing dish that is perfect for any occasion, whether it's a casual family dinner or an elegant party.
CRISPY BUTTERFLY SHRIMP
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Provided by Kerriedoll
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Peel, devein, and butterfly shrimp.
- On a plate, mix flour with salt and pepper to taste.
- On another plate, mix the bread crumbs with the parsley.
- In a bowl, lightly beat eggs and water.
- Using a garlic press, add garlic.
- Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
- Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
- Flip shrimp and repeat.
- Drain on paper towel-lined plate.
- Serve lightly sprinkled with coarse salt and lemon slices.
GRILLED BUTTERFLY SHRIMP
We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and I wipe out a pound of this shrimp so I'm saying it serves two. Prep time includes marinating time.
Provided by Hey Jude
Categories Very Low Carbs
Time 1h23m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Devein shrimp by making a shallow cut lengthwise along the outside curve.
- Remove sand vein.
- Press each shrimp flat into a butterfly shape.
- Mix remaining ingredients, except 1/2 half of the lemon slices, and pour over shrimp.
- Cover and refrigerate at least 1 hour.
- Remove shrimp and reserve marinade.
- Arrange shrimp in a lightly greased hinged wire grill basket.
- Grill 4 inches from hot coals (or over medium heat in a gas grill) for about 6-10 minutes, turning basket and brushing shrimp 2-3 times with reserved marinade, until shrimp is pink.
- Garnish with remaining lemon slices.
Tips:
- To make the perfect butterfly shrimp, start with fresh, large shrimp. This will ensure that they are juicy and flavorful.
- Make sure to devein the shrimp before cooking. This will remove the dark vein that runs down the back of the shrimp and can be gritty.
- To butterfly the shrimp, use a sharp knife to make a shallow cut down the back of each shrimp, being careful not to cut all the way through. Then, gently open up the shrimp and flatten it out.
- Season the shrimp with your favorite seasonings before cooking. This could include salt, pepper, garlic powder, onion powder, or paprika.
- Cook the shrimp over medium heat until they are cooked through. This will only take a few minutes, so be careful not to overcook them or they will become tough.
- Serve the butterfly shrimp immediately with your favorite dipping sauce.
Conclusion:
Butterfly shrimp is a delicious and easy-to-make appetizer or main course. With its crispy coating and tender, juicy interior, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy seafood dish, give butterfly shrimp a try!
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