Best 2 Butterfly Rolls Recipes
**Butterfly Rolls: A Journey Through Culinary Delight**
Indulge in the delectable experience of butterfly rolls, a culinary creation that tantalizes taste buds with its unique shape, soft texture, and irresistible flavors. These delightful pastries are handcrafted with love and precision, resulting in an array of enticing variations that cater to every palate. From the classic butterfly roll with its simple yet satisfying taste to more elaborate versions adorned with savory fillings and sweet glazes, this versatile dish offers a culinary adventure like no other.
**Recipes:**
1. **Classic Butterfly Rolls:**
- Experience the timeless charm of the classic butterfly roll, featuring a golden-brown crust that yields to a soft and airy interior. This recipe provides step-by-step instructions to create the perfect dough, ensuring a flaky and tender texture in every bite.
2. **Savory Butterfly Rolls:**
- Embark on a journey of savory delights with these butterfly rolls filled with a delectable mixture of herbs, cheese, and succulent meats. Follow the recipe to master the art of creating a flavorful filling that complements the soft bread perfectly.
3. **Sweet Butterfly Rolls:**
- Satisfy your sweet cravings with butterfly rolls glazed in a luscious sugar syrup and sprinkled with colorful sprinkles. This recipe guides you through the process of crafting a sweet and sticky glaze that transforms the rolls into irresistible treats.
4. **Vegan Butterfly Rolls:**
- Delight in the goodness of vegan butterfly rolls, crafted with plant-based ingredients that deliver a guilt-free indulgence. Discover how to create a rich and flavorful dough using alternative flours, ensuring a satisfying texture and taste.
Expand your culinary repertoire with these butterfly roll recipes, each offering a unique taste experience. Whether you prefer the simplicity of the classic roll, the savory indulgence of herb- and cheese-filled rolls, the sweetness of glazed rolls, or the wholesome goodness of vegan rolls, this article has something for every food enthusiast.
BUTTERFLY ROLLS
When these baked -from-scratch buns alight in a basket, hungry folks will make them disappear fast! CT's crafty home economist loaded the yeast bread dough with pleasing molasses and carrots, then easily shaped it into whimsical winged creatures.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook until tender. Drain; place carrots in a blender or food processor. Add eggs and 1/2 cup warm water; over and process until smooth., In a large bowl, dissolve yeast in remaining warm water. add carrot mixture, oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into twenty-four 3-3/4-in. logs, forty eight 1-in. balls and forty-eight 1-1/2-in. balls. To form butterflies, place logs 5 in. apart on ungreased baking sheets. Using a sharp knife, cut a 1/2-in. slit on one end of log; separate cut ends, forming antennae. Place two small balls on each side of cut end; place a large ball below each small ball so they touch., Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg and water; brush over butterflies; bodies. Sprinkle with poppy seeds if desired. Bake at 350° for 15 minutes or until golden brown.
Nutrition Facts : Calories 259 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERFLY ROLLS
Yield 32 rolls
Number Of Ingredients 7
Steps:
- 1. Preheat oven 400* 2. Heat milk to scalding then add shortening sugar and salt. Cool to luke-warm 3. Add yeast which has been soaked in 1/3 cup warm water. 4. Add yeast which has been soaked in 1/3 cup warm water. Add eggs and flour mix to soft dough and knead lightly. 5. Raise to double in bulk. divide into 4 parts. Roll and spread with butter. 6. Cut into 8 pieces. Roll up and place on greased cookie sheet. Let raise double in bulk. 7. Bake 400* for 12 to 15 minutes
Tips:
- Activate the yeast properly: Ensure the water is warm enough (around 110-115°F) to activate the yeast. If the water is too cold, the yeast won't activate, and if it's too hot, it will kill the yeast. Proof the yeast in a warm place for 5-10 minutes before using, or until it becomes foamy.
- Knead the dough until it's smooth and elastic: This helps develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it passes the windowpane test. To do the windowpane test, stretch a small piece of dough between your fingers. If you can see through the dough without it tearing, it's ready.
- Let the dough rise in a warm place: This allows the yeast to ferment and produce carbon dioxide gas, which makes the bread rise. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the dough into rolls: Once the dough has risen, punch it down to release the gas. Divide the dough into equal pieces and shape them into rolls. You can use a variety of shapes, such as balls, braids, or knots.
- Let the rolls rise again: Place the shaped rolls on a greased baking sheet and let them rise in a warm place for about 30 minutes, or until they have doubled in size.
- Bake the rolls: Preheat the oven to the desired temperature according to the recipe. Brush the rolls with melted butter or egg wash before baking. Bake the rolls for the specified time, or until they are golden brown.
Conclusion:
Butterfly rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. With a little practice, you'll be able to make perfect butterfly rolls that are sure to impress your family and friends.
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