Best 2 Butterfly Buns Recipes
**A Culinary Delight: Embark on a Journey of Flavors with Butterfly Buns**
Indulge in a delectable adventure with butterfly buns, a delightful pastry that captivates hearts with its delicate texture and irresistible charm. This culinary creation has stolen the spotlight in the world of baking, leaving taste buds dancing with joy. Step into the realm of butterfly buns, where a symphony of flavors awaits, promising an unforgettable gastronomic experience.
This article presents an array of butterfly bun recipes, each offering a unique twist on this classic treat. From the traditional plain butterfly buns to tantalizing variations infused with delectable fillings, there's a recipe for every palate. Discover the secrets of crafting the perfect butterfly bun, ensuring a delightful outcome that will leave you craving for more.
As you delve into the world of butterfly buns, you'll uncover a treasure trove of culinary delights. Learn how to create the perfect dough, achieving that delicate balance between crispiness and softness. Explore the art of shaping the buns, transforming them into their signature butterfly form. Unleash your creativity with an array of fillings, from sweet and fruity to savory and cheesy.
Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process with ease. Detailed instructions, helpful tips, and stunning visuals ensure a seamless baking experience. So, embark on this culinary journey, embrace the art of butterfly bun making, and prepare to delight your loved ones with these irresistible treats.
BUTTERFLY CAKES
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 10
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
- While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
Nutrition Facts : Calories 419 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Protein 3 grams protein, Sodium 0.7 milligram of sodium
BUTTERFLY CAKES
Mary Berry's recipe for traditional butterfly cakes is so easy to follow. Combining light sponge with creamy butter icing, they are a perfect tea-time treat.
Provided by Mary Berry
Categories Afternoon Tea, Snack
Number Of Ingredients 0
Steps:
- Preheat the oven to 200°C/Fan 180°C/gas 6. Place fairy cake cases into a 12-hole bun tin, so that the cakes keep a good even shape as they bake. Measure all the cake ingredients into a large bowl and beat well for 2-3 minutes until the mixture is well blended and smooth. Fill each paper case with the mixture. Bake for 15-20 minutes or until the cakes are well risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack. To make the icing, beat the butter and icing sugar together until well blended. Cut a slice from the top of each cake and cut this slice in half. Pipe a swirl of butter cream into the centre of each cake and place the half slices of cake on top to resemble butterfly wings. Dust the cakes with icing sugar to finish.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your yeast is active and bubbly before using it.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Don't overfill the buns, or they will not cook evenly.
- Bake the buns in a preheated oven until they are golden brown.
- Let the buns cool slightly before serving.
Conclusion:
Butterfly buns are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. With a little practice, you can make perfect butterfly buns that will impress your family and friends.
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