Best 4 Butterflied Pork Loin On The Grill Recipes
**Grilled Butterflied Pork Loin: A Succulent and Flavorful Feast**
Indulge in the tantalizing flavors of grilled butterflied pork loin, a culinary masterpiece that promises a symphony of taste and texture. This dish, with its juicy interior and crispy, caramelized exterior, is a true testament to the art of grilling. Prepare to embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic dish. From the classic grilled butterflied pork loin with a simple marinade to more adventurous variations featuring bold spices and exotic rubs, our recipes cater to a wide range of palates. Whether you prefer a smoky, charred flavor or a sweet and tangy glaze, we have the perfect recipe to satisfy your cravings. So, fire up your grill, gather your ingredients, and get ready to savor the delectable experience that is grilled butterflied pork loin.
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g
BUTTERFLIED CUBAN STYLE PORK CHOPS
Steps:
- Heat the grill to high.
- Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
- Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
- Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.
BARBECUED GRILLED PORK TENDERLOIN
Provided by Food Network
Time 1h5m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper.
- Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish)
- Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices.
HONEY-GRILLED PORK LOIN
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.
Provided by Melaine
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
- Place in dish or large zip-loc.
- Combine soy sauce, ginger, and garlic, pour over roast.
- Refrigerate 3 hours or more.
- turning occasionally.
- Remove roast, discard marinade.
- Combine brown sugar, honey and sesame oil in a saucepan.
- Cook over low heat until sugar dissolves.
- Coat grill rack with cooking spray.
- Place roast over medium hot coals (350-400°F).
- Brush with mixture.
- Cook 20-25 minutes or until meat thermometer reaches 160°F.
- Baste frequently.
Nutrition Facts : Calories 260.5, Fat 11.2, SaturatedFat 2.1, Cholesterol 72.6, Sodium 949.3, Carbohydrate 13.5, Fiber 0.2, Sugar 12.5, Protein 26
Tips:
- Choose a thick pork loin: A thicker loin will hold up better on the grill and will be less likely to dry out.
- Butterfly the pork loin: This will help the loin cook more evenly and will allow you to stuff it with your favorite fillings.
- Marinade the pork loin: Marinating the loin will help to tenderize it and add flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade or a more complex marinade with herbs and spices.
- Cook the pork loin over indirect heat: This will help to prevent the loin from drying out. You can cook the loin on a grill, in a smoker, or in an oven.
- Use a meat thermometer to check the internal temperature of the pork loin: The loin is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest before slicing: This will help the juices to redistribute throughout the loin, making it more tender and flavorful.
Conclusion:
Butterflied pork loin is a delicious and versatile dish that can be cooked in a variety of ways. Whether you choose to grill it, smoke it, or bake it, you're sure to enjoy this flavorful and juicy cut of meat. So next time you're looking for a special meal to serve your family and friends, be sure to give butterflied pork loin a try.
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