Best 3 Butterflied Florida Shrimp Scampi Recipes
**Indulge in a Culinary Journey with Butterflied Florida Shrimp Scampi: A Symphony of Flavors for Seafood Enthusiasts**
Prepare to embark on a culinary adventure with Florida shrimp scampi, a seafood delicacy that tantalizes taste buds with its succulent shrimp, vibrant flavors, and aromatic sauce. This dish is a harmonious blend of fresh Florida shrimp, sautéed in a rich, buttery scampi sauce infused with aromatic garlic, zesty lemon, and a hint of briny white wine. As you savor each succulent bite, the tender shrimp, perfectly cooked and infused with the delectable sauce, will melt in your mouth, leaving a trail of exquisite flavors. Accompanied by a medley of tempting recipes, this article offers a culinary expedition that will elevate your seafood cooking skills and leave you craving more. Dive into the culinary depths of Florida shrimp scampi and discover the secrets to creating this extraordinary dish, from selecting the freshest shrimp to mastering the art of preparing the delectable scampi sauce.
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
BUTTERFLIED FLORIDA SHRIMP SCAMPI
Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.
Provided by Gloria 15x
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein the shrimp. Wash and drain.
- In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
- Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
- Add a fair amount of salt and pepper. Serve over rice or pasta.
Nutrition Facts : Calories 374.6, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.5, Sodium 1490.5, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 31.4
Tips:
- Use the freshest shrimp possible. This will ensure that your scampi is tender and flavorful.
- Butterfly the shrimp. This will help them cook evenly and absorb more of the scampi sauce.
- Do not overcook the shrimp. Shrimp cooks very quickly, so it is important to watch them carefully and remove them from the heat as soon as they are cooked through.
- Use a flavorful scampi sauce. There are many different recipes for scampi sauce, so choose one that you like and that will complement the shrimp.
- Serve the scampi immediately. This is when it is at its best.
Conclusion:
Butterflied Florida Shrimp Scampi is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its tender shrimp, flavorful sauce, and simple preparation, this dish is sure to please everyone at the table. So next time you are looking for a seafood dish that is both delicious and easy to make, give Butterflied Florida Shrimp Scampi a try.
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