Best 4 Butterflied Chicken Greek Style Recipes
**Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece with our delectable Butterflied Chicken, a symphony of flavors that will transport you to the heart of the Mediterranean.**
**Indulge in the classic Greek-style preparation, where a whole chicken is skillfully butterflied, marinated in a tantalizing blend of aromatic herbs, zesty lemon, and succulent garlic, then grilled to perfection, resulting in a tender, juicy masterpiece.**
**Alternatively, embark on a tantalizing adventure with our Butterflied Chicken with Feta and Spinach, a flavor-packed extravaganza that seamlessly blends creamy feta cheese, earthy spinach, and a hint of tangy lemon. This dish is a delightful symphony of textures and flavors that will leave you craving for more.**
**For those who relish a spicy kick, our Piri Piri Butterflied Chicken is a fiery delight, where the chicken is coated in a vibrant marinade of piri piri peppers, paprika, and a hint of garlic, then grilled to a succulent perfection. Prepare yourself for a taste sensation that will ignite your senses.**
**And for a taste of rustic simplicity, our Butterflied Chicken with Lemon and Oregano is a timeless classic. Marinated in a refreshing blend of lemon juice, oregano, and garlic, this dish delivers a burst of citrusy freshness with every bite.**
**No matter your culinary preference, our collection of Butterflied Chicken recipes offers a tantalizing journey through the diverse flavors of Greece. Prepare to be captivated by the harmonious blend of herbs, spices, and succulent chicken, all culminating in a culinary experience that will leave you utterly satisfied.**
BUTTERFLIED CHICKEN
Steps:
- Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste.
- Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens.
- Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour.
- Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.
GREEK-STYLE GRILLED CHICKEN WITH OREGANO, GARLIC, LEMON, AND OLIVE OIL RECIPE
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.
Provided by J. Kenji López-Alt
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate.
- Transfer chicken to a cutting board and allow to rest for 5 to 10 minutes. Meanwhile, split remaining lemon in half and place on hotter side of grill, cut side down. Grill until well browned, about 5 minutes. Carve chicken, drizzle with remaining vinaigrette, and serve immediately with grilled lemon halves.
Nutrition Facts : Calories 557 kcal, Carbohydrate 6 g, Cholesterol 273 mg, Fiber 1 g, Protein 51 g, SaturatedFat 10 g, Sodium 897 mg, Sugar 1 g, Fat 39 g, ServingSize Serves 4, UnsaturatedFat 0 g
GREEK-STYLE BUTTERFLIED CHICKEN RECIPE
Number Of Ingredients 12
Steps:
- Rub the chicken with the olive oil and lemon juice. In a bowl combine all the dried herbs and spices; season generously. Rub the chicken with the spice mixture, making sure it is well covered. Marinate 2 to 12 hours in the fridge. Preheat grill to medium. Remove the chicken from the refrigerator, and season to taste again. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until cooked through and no longer pink, about 25 minutes. Remove from grill and let rest about 5 minutes before carving.
BUTTERFLIED ROAST CHICKEN WITH LEMON AND ROSEMARY
Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the grill.
Provided by foodelicious
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil.
- Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack.
- Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes. Spoon sauce over chicken.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 2.6 g, Cholesterol 113.5 mg, Fat 11.8 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.2 g
Tips for Cooking Greek-Style Butterflied Chicken:
- Use a whole chicken: This recipe calls for a whole chicken, but you can also use a half chicken if you prefer. Just be sure to adjust the cooking time accordingly.
- Butterfly the chicken: Butterflying the chicken allows it to cook more evenly and quickly. To butterfly the chicken, place it breast-side down on a cutting board. Use a sharp knife to cut along the backbone, from the neck to the tail. Open the chicken up like a book and press down on the breastbone to flatten it.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to keep it moist and flavorful. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Cook the chicken for about 15-20 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: This dish is traditionally served with roasted potatoes and vegetables, but you can also serve it with rice, pasta, or salad.
Conclusion:
Greek-style butterflied chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of flavorful marinade and tender, juicy chicken is sure to please everyone at the table. So next time you're looking for a new way to cook chicken, give this Greek-style recipe a try.
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