Best 2 Butterfinger Truffles Recipes

Indulge in a delightful culinary journey with our tantalizing Butterfinger Truffles. These exquisite treats are a delightful fusion of rich chocolate and the irresistible taste of Butterfinger candy bars. Our carefully curated collection of recipes offers a variety of options to satisfy every palate and skill level. Embark on a delectable adventure as you explore our classic Butterfinger Truffle recipe, featuring a velvety chocolate ganache center coated in a crisp chocolate shell. Alternatively, treat yourself to our White Chocolate Butterfinger Truffles, where white chocolate takes center stage, complemented by the Butterfinger's signature crunch. For a touch of elegance, try our Champagne Butterfinger Truffles, infusing the ganache with a hint of bubbly delight.

For those seeking a gluten-free option, our Gluten-Free Butterfinger Truffles are a delightful indulgence. And if you're looking for a fun twist, our Butterfinger Peanut Butter Truffles combine the irresistible flavors of Butterfinger and peanut butter, creating a harmonious symphony of taste. Whether you prefer a classic chocolate experience or a unique flavor combination, our Butterfinger Truffle recipes guarantee an unforgettable culinary experience.

Let's cook with our recipes!

BUTTERFINGER TRUFFLES

Butterfinger Truffles image

These Butterfinger truffles are the most delicious bite-sized candy peanut butter truffles! They're made with crunchy peanut butter Butterfinger candy bits in a delicious peanut butter filling and are coated in a rich chocolate! Easy to make for a wonderful sweet treat that is sure to become your family favorite party treats!

Provided by Kim@SimpleRealHomeCooking

Categories Dessert

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter (softened)
2/3 cup smooth peanut butter
Pinch of salt or two
1 ½ cups powdered sugar
2 Butterfinger bars (chopped)
1 1/2 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips
optional: 2 tablespoons canola or vegetable oil for thinning chocolate

Steps:

Using a mixer, beat the butter until creamy. Add the peanut butter and salt, and beat until smooth and combined. Add the powdered sugar, and beat on low until combined. Add 3/4 of the chopped Butterfinger into the mixture. The mixture will be a little crumbly, which is what you want.
Roll the dough mixture into 1-inch balls and place on a baking tray lined with parchment paper or a silicone mat. You should have about 20 - 25 balls. refrigerate for 40-50 minutes or more.
Take your peanut butter balls out of the fridge and get ready to coat them.
Add the chocolate chips to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Leave to cool for a few minutes.
Dip each peanut butter ball into the melted chocolate, and place each one onto a baking sheet lined with parchment paper. Add some Butterfinger crumbles on top.
Let truffles set. You can quick-set them to get the chocolate to harden by placing them in the fridge for a 5-10 minutes.

BUTTERFINGER BROWNIE TRUFFLES RECIPE BY TASTY

Butterfinger Brownie Truffles Recipe by Tasty image

Here's what you need: brownie mix, creamy peanut butter, cream cheese, powdered sugar, Butterfinger Bits or crushed Butterfinger bars, semisweet chocolate chips, coconut oil

Provided by Butterfinger

Categories Desserts

Yield 20 truffles

Number Of Ingredients 7

Ingredients

1 box brownie mix, batter prepared according to package instructions
⅓ cup creamy peanut butter
4 oz cream cheese, room temperature
¼ cup powdered sugar
12 oz Butterfinger Bits or crushed Butterfinger bars
1 ½ oz semisweet chocolate chips
1 tablespoon coconut oil

Steps:

Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
Chill the truffles for 20 minutes before serving.
Enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 34 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

Tips:

To achieve the smoothest truffles, be sure to finely chop the Butterfingers and cream cheese before mixing them together.
If the truffle mixture is too soft to roll, chill it in the refrigerator for 30 minutes before shaping.
For a fun and festive touch, roll the truffles in crushed Butterfinger pieces, chopped nuts, or sprinkles before serving.
To make the truffles ahead of time, roll them in balls and freeze them on a baking sheet. Once frozen, transfer the truffles to an airtight container and store them in the freezer for up to 2 months. When ready to serve, thaw the truffles in the refrigerator overnight or at room temperature for 1 hour.

Conclusion:

These Butterfinger truffles are an easy and delicious no-bake treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you roll them in crushed Butterfinger pieces, chopped nuts, or sprinkles, these truffles are sure to be a hit. So next time you are looking for a sweet treat, give these Butterfinger truffles a try!