Indulge in the delectable symphony of flavors with Butterfinger Popcorn Balls, a delightful treat that tantalizes taste buds and captivates hearts. This irresistible confection harmonizes the irresistible crunch of popcorn with the iconic Butterfinger candy bar, resulting in a textural masterpiece. Each bite unveils a symphony of sweet, salty, and buttery notes, leaving you craving more. This versatile recipe offers variations to suit every palate, from classic Butterfinger Popcorn Balls to decadent Chocolate-Drizzled and Peanut Butter-Infused variations.
These Butterfinger Popcorn Balls are quick and easy to make, requiring minimal ingredients and readily available pantry staples. They are perfect for those seeking a sweet and crunchy snack, a festive addition to parties and gatherings, or a heartwarming gift for loved ones. With step-by-step instructions and detailed explanations, this recipe ensures success even for novice cooks. So embark on this culinary journey and create memories with every bite of these delightful Butterfinger Popcorn Balls.
BUTTERFINGER POPCORN BALLS
Make and share this Butterfinger Popcorn Balls recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 30m
Yield 6 popcorn balls
Number Of Ingredients 4
Steps:
- Combine popcorn and chopped butterfinger bars in a large bowl.
- Melt butter in medium saucepan over low heat.
- Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture and quickly toss to coat well.
- Spray hands with nonstick cooking spray and form mixture into six 3" balls.
- Place on wax paper to cool.
- Store in airtight container.
BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
Tips:
- Use fresh popcorn for the best results. Stale popcorn will not hold the butterfinger mixture well.
- Make sure the butter and marshmallows are completely melted before adding them to the popcorn. This will help to ensure that the mixture is smooth and evenly distributed.
- If you want to make the popcorn balls extra gooey, add an extra 1/2 cup of marshmallows to the mixture.
- Be careful when dipping the popcorn balls in the chocolate. The chocolate should be warm enough to melt, but not so hot that it burns the popcorn.
- If you don't have a candy thermometer, you can check the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- Store the popcorn balls in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butterfinger popcorn balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover popcorn, and they are sure to be a hit with kids and adults alike. So next time you are looking for a sweet and salty snack, give butterfinger popcorn balls a try.
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