Best 3 Butterfinger Popcorn Recipes
Indulge your sweet and salty cravings with our delectable Butterfinger Popcorn, a delightful treat that combines the irresistible flavors of Butterfinger candy bars and fluffy popcorn. This recipe elevates the classic popcorn snack to a whole new level of indulgence. With variations ranging from a simple Butterfinger Popcorn to a decadent Butterfinger Popcorn with Chocolate Drizzle, Caramel Sauce, or Peanut Butter Swirl, this recipe caters to every taste preference. Prepare to tantalize your taste buds with this irresistible Butterfinger Popcorn, perfect for movie nights, parties, or a sweet treat anytime.
Here are our top 3 tried and tested recipes!
BUTTERFINGER POPCORN BALLS
Make and share this Butterfinger Popcorn Balls recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 30m
Yield 6 popcorn balls
Number Of Ingredients 4
Steps:
- Combine popcorn and chopped butterfinger bars in a large bowl.
- Melt butter in medium saucepan over low heat.
- Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture and quickly toss to coat well.
- Spray hands with nonstick cooking spray and form mixture into six 3" balls.
- Place on wax paper to cool.
- Store in airtight container.
BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
BUTTERFINGER POPCORN RECIPE
Provided by Elyse
Yield 8
Number Of Ingredients 4
Steps:
- Pour popcorn into a large mixing bowl.
- Coarsely chop Butterfingers into small pieces and fold into popcorn.
- Melt butter in a saucepan over medium heat.
- When butter is melted, add mini marshmallows and stir until constantly until smooth.
- Pour marshmallow mixture over popcorn and candy bars.
- Gently mix until popcorn is evenly coated and candy bars slightly melt.
- Let cool for a few minutes and enjoy!
Tips:
- Use fresh popcorn. This will help ensure that your popcorn is crispy and flavorful.
- Do not overcrowd the pan when popping the popcorn. This will prevent the popcorn from cooking evenly.
- Use a large pot or Dutch oven to pop the popcorn. This will give the popcorn plenty of room to expand.
- Keep the popcorn moving while it is popping. This will help prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it is finished popping. This will prevent the popcorn from overcooking.
- Let the popcorn cool completely before adding the melted butter. This will help prevent the butter from making the popcorn soggy.
- Use a variety of toppings to add flavor to your popcorn. Some popular toppings include melted chocolate, chopped nuts, dried fruit, and candy.
Conclusion:
Butterfinger popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that will satisfy your cravings. So next time you are looking for a quick and easy snack, give Butterfinger popcorn a try. You won't be disappointed!
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