Best 4 Butterfinger Ice Cream Bars Recipes
**Indulge in a Sweet Symphony of Chocolate, Peanut Butter, and Vanilla: Discover Butterfinger Ice Cream Bars**
Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to a realm of pure delight. The Butterfinger Ice Cream Bars are a symphony of flavors and textures, perfectly harmonizing the richness of chocolate, the velvety smoothness of peanut butter, and the refreshing coolness of vanilla ice cream. Each bite is an explosion of flavors, leaving you craving more. But it doesn't stop there - this article presents a tempting trio of recipes, each offering a unique twist on the classic Butterfinger Ice Cream Bar. From the decadent indulgence of the Original Butterfinger Ice Cream Bar to the delightful simplicity of the No-Churn Butterfinger Ice Cream Bar and the innovative magic of the Butterfinger Ice Cream Bites, this article has something to satisfy every craving. Get ready to embark on a journey of sweet indulgence and culinary bliss.
BUTTERFINGER ICE CREAM
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
BUTTERFINGER ICE CREAM
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Provided by tazdevilfan
Categories Frozen Desserts
Time 10m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2
CHOCOLATE BUTTERFINGER ICE CREAM
I found Butterfingers chocolate bars for sale on a recent holiday to Queensland, then came home to hunt on Zaar for a worthy way to use them. What I settled on was a combination of several recipes I found on several sites. We were both really impressed with how it came out, so thought I'd share with my Zaar friends. This would also work well with Violet Crumble or other chocolate candy bars.
Provided by Heydarl
Categories Frozen Desserts
Time 3h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a loaf tin with cling wrap, making sure to leave plenty over the sides.
- Without opening the wrappers, hit the chocolate bars with a meat mallet until they are broken up into quite small pieces.
- Pour half of one chocolate bar into the bottom of the loaf tin.
- Put half the vanilla ice cream into the bottom of the loaf tin on top of the chocolate bar pieces.
- Cover with the other half of the first chocolate bar, then pour 1/3 of the chocolate sauce over the top.
- Layer half of the chocolate ice cream over top, then add another layer of chocolate bar pieces and chocolate sauce.
- Repeat the process with the rest of the ice cream, chocolate bar and sauce as done above.
- Cover with cling wrap and return to the freezer for at least 2-3 hours.
- Remove from freezer and turn out onto a plate. Serve by cutting into slices.
- Please note: Cooking time is actually freezing time.
Nutrition Facts : Calories 287.1, Fat 12.4, SaturatedFat 7.1, Cholesterol 28.5, Sodium 153.8, Carbohydrate 41.3, Fiber 1.5, Sugar 30.8, Protein 4.4
BUTTERFINGER ICE CREAM BARS
Yield 12-15
Number Of Ingredients 6
Steps:
- Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
- Press crumbs into a 13x9" pan.
- In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
- Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
- Top with crushed Butterfingers
- optional toppings: graham cracker crumbs, whipped cream, chocolate sauce
- Freeze for at least 2 hours before serving
Tips:
- Use high-quality ice cream for the best results. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup. If it gets too dark, it will taste burnt and ruin the ice cream bars.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Work quickly when assembling the ice cream bars. The ice cream will start to melt if you take too long.
- Freeze the ice cream bars for at least 2 hours before serving. This will help them firm up and make them easier to eat.
Conclusion:
These Butterfinger ice cream bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a creamy peanut butter ice cream base, a rich chocolate ganache, and crunchy Butterfinger pieces. The bars are then coated in a layer of chocolate and topped with more Butterfinger pieces. They're a surefire hit with kids and adults alike. So next time you're looking for a sweet and satisfying treat, give these Butterfinger ice cream bars a try. You won't be disappointed.
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