Best 6 Butterfinger Ice Cream Recipes
Indulge in a delightful journey of flavors with our Butterfinger Ice Cream extravaganza! This delectable treat combines the irresistible taste of Butterfinger candy bars with the creamy richness of ice cream, resulting in a dessert that is simply irresistible. Dive into a symphony of textures, where crunchy Butterfinger pieces dance on your tongue amidst smooth, velvety ice cream. Each spoonful promises a burst of peanut butter and chocolatey goodness, leaving you craving more.
Discover a treasure trove of Butterfinger Ice Cream recipes within this article, each offering a unique twist on this classic dessert. From the simplicity of a no-churn ice cream to the elegance of a layered parfait, these recipes cater to every skill level and preference. Unleash your creativity with mix-ins like chopped Butterfinger pieces, swirls of caramel, or a drizzle of chocolate syrup. Whether you prefer a classic flavor profile or crave something more adventurous, these recipes have got you covered.
Prepare to tantalize your taste buds with our curated collection of Butterfinger Ice Cream delights. Dive into the classic Butterfinger Ice Cream recipe, where the iconic candy bar takes center stage, or explore variations such as Butterfinger Pie Ice Cream, Butterfinger Blondie Ice Cream, and Butterfinger Cheesecake Ice Cream. Each recipe is meticulously crafted to deliver a harmonious balance of flavors and textures, ensuring an unforgettable dessert experience.
So, embark on a culinary adventure and let the Butterfinger Ice Cream symphony enchant your senses. With each bite, you'll uncover a new layer of deliciousness that will leave you utterly satisfied. Let these recipes guide you towards creating a dessert that steals the spotlight and becomes the talk of your next gathering. Happy scooping!
BUTTERFINGER ICE CREAM
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM
Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.
Provided by NolaCherie
Categories Frozen Desserts
Time 55m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- Mix all ingredients together, excluding the milk.
- Pour into an ice cream freezer, then fill with the chocolate milk.
- Run till frozen.
BUTTERFINGER ICE CREAM
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Provided by tazdevilfan
Categories Frozen Desserts
Time 10m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2
BUTTERFINGER ICE CREAM BARS
Yield 12-15
Number Of Ingredients 6
Steps:
- Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
- Press crumbs into a 13x9" pan.
- In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
- Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
- Top with crushed Butterfingers
- optional toppings: graham cracker crumbs, whipped cream, chocolate sauce
- Freeze for at least 2 hours before serving
HOMEMADE BUTTERFINGER ICE CREAM
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids won't let him make it any other way now! We make this in a 5-gallon electric ice cream maker. NOTE: This recipe does use raw...
Provided by Sheri Mullins
Categories Ice Cream & Ices
Time 2h
Number Of Ingredients 10
Steps:
- 1. Rinse metal freezer container to get it wet and place in freezer.
- 2. In large mixing bowl, beat eggs until fluffy.
- 3. Add vanilla, sugar and salt; mix well.
- 4. Mix in half and half and whipping cream; mix well.
- 5. Place bowl with mixture into refrigerator to get cold for 30 minutes.
- 6. Crush up butterfingers with rolling pin.
- 7. Pour cold mixture into cold metal container bucket (with insert).
- 8. Add crushed butterfingers.
- 9. Add enough whole milk to fill line on container.
- 10. Cover with lid and attach to electric ice cream bucket.
- 11. Pour in ice, water and rock salt. Start ice cream maker and continue supplementing with ice and rock salt until ice cream is finished.
- 12. NOTE: To make Srawberry Ice Cream Mash 5 cups fresh strawberries in small bowl. Do steps 1 thru 4. Add strawberries to mixture; place bowl in refrigerator to get cold about 30 min. Pour cold mixture into metal container. Do steps 9 thru 11.
- 13. NOTE: to make Chocolate Ice Cream 6 eggs, 2 cups sugar, 1 cup cocoa powder, 1-1/2 cup chocolate syrup, 16 oz. half and half, 16 oz. whipping cream, 2 t. Vanilla Do steps 1 thru 5; pour cold mixture into metal container. Do steps 9 thru 11
HOMEMADE BUTTERFINGER ICE CREAM
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Provided by Carols Kitchen
Categories Frozen Desserts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and pour into freezer can.
- Freeze in electric freezer until firm.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, heavy cream, and fresh eggs.
- Make sure your ice cream maker is properly chilled before churning the ice cream.
- Churn the ice cream until it is thick and creamy, but not too hard.
- If you don't have an ice cream maker, you can still make this recipe. Just freeze the ice cream mixture in a covered container for at least 4 hours, then stir it every 30 minutes until it is frozen solid.
- For a more intense Butterfinger flavor, use Butterfinger pieces instead of chopped Butterfinger bars.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This Butterfinger Ice Cream recipe is the perfect way to cool down on a hot summer day. It is rich, creamy, and packed with Butterfinger flavor. With just a few simple ingredients, you can make this delicious ice cream at home. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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