Best 11 Butterfinger Dessert Recipes

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Indulge your sweet cravings with our delectable Butterfinger dessert extravaganza! Embark on a culinary journey that presents a symphony of flavors and textures, featuring an array of irresistible Butterfinger-inspired treats. From the classic Butterfinger Pie, a timeless favorite that combines a creamy, velvety filling nestled in a graham cracker crust, to the indulgent Butterfinger Cheesecake, a harmonious blend of tangy cream cheese and rich chocolate, each recipe tantalizes the taste buds. Dive into the luscious Butterfinger Brownies, fudgy and decadent with a surprise center of Butterfinger pieces, or savor the delightful Butterfinger Cupcakes, topped with a luscious Butterfinger frosting that will transport you to dessert heaven. Whichever delicacy you choose, our Butterfinger dessert collection promises an explosion of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFINGER DESSERT RECIPE - (4.2/5)



Butterfinger Dessert Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 5

1 (10-inch) prepared angel food cake, cut into 1-inch cubes
1 ( 1-ounce) package sugar free, fat free, butterscotch pudding mix
1 1/2 cups skim milk
2 ( 8-ounce) containers cool whip free, thawed
10 fun-sized Butterfingers candy bars, crushed

Steps:

  • Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Place the Butterfingers candy bars in a zip-loc bag and roll them with a rolling pin until crushed. Sprinkle half of the crushed Butterfingers on top of the "fluff" mixture. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!

BUTTERFINGER DESSERT



Butterfinger Dessert image

Make and share this Butterfinger Dessert recipe from Food.com.

Provided by Charli

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Steps:

  • Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
  • Press into a 9x13 pan.
  • Save 1 cup of this mixture.
  • Filling: Beat pudding and milk together until a thick cream.
  • Add ice cream and beat until smooth.
  • Pour over crust and level.
  • Cover with whipped topping.
  • Sprinkle remaining crumbs over top.
  • Refrigerate.

BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS



Butterfinger Dessert Weight Watchers 4 Ww Pts image

An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!

Provided by AndreaVT96

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Steps:

  • Spray a 9 x 13" pan with cooking spray.
  • Tear angel food cake into bite size pieces.
  • Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  • Crush candy bars.
  • Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

EASY NESQUIK BUTTERFINGER DESSERT



Easy Nesquik Butterfinger Dessert image

Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 2h

Yield 8

Number Of Ingredients 4

1 ½ cups whipping cream
½ cup NESTLE® NESQUIK™ Chocolate Flavor Syrup
36 pieces Butterfinger® Bites Candy, finely chopped, divided
30 graham cracker squares

Steps:

  • Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
  • Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
  • Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
  • Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.

Nutrition Facts : Calories 430.7 calories, Carbohydrate 51.5 g, Cholesterol 61.1 mg, Fat 23.9 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 13.2 g, Sodium 248.6 mg, Sugar 16.7 g

BUTTERFINGER ANGEL FOOD DESSERT RECIPE - (3.9/5)



Butterfinger Angel Food Dessert Recipe - (3.9/5) image

Provided by á-25138

Number Of Ingredients 6

1 boxed angel food cake, bake, cool
2 cups powdered sugar
1/4 cup softened butter
4 egg yolks
1 pint whipped topping
3-4 large Butterfinger candy bars, chopped, divided

Steps:

  • Bake cake in a tube pan according to package directions and cool completely. Split in half. Half will be used for each layer. Mix softened butter with powdered sugar. Blend in yolks. Add whipped topping. Tear one half of angel food cake into bite sized pieces and layer in the bottom of a 9x13 cake pan. Spread half the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers (I like more candy for the top layer to look extra yummy). Repeat with cake pieces, then remaining frosting, then candy bits. Chill thoroughly before serving. Store in refrigerator.

BUTTERFINGER DESSERT.



Butterfinger Dessert. image

..

Provided by Kathleen Riemer

Categories     Cakes

Number Of Ingredients 5

1 (10") prepared angel food cake, cut into 1' cubes
1 ( 1 oz.) package of sugar free, fat free butterscotch pudding mix
1 1/2 cups skim milk
2 ( 8 oz. ) containers of cool whip free, thawed
10 fun-sized butterfingers candy bars, crushed ( i used mini food processor)

Steps:

  • 1. 1. Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE. 3. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!

BUTTERFINGER DESSERT



Butterfinger Dessert image

A very good dessert and quick to make, my family lovess this!

Provided by Eve Peterson

Categories     Chocolate

Time 15m

Number Of Ingredients 5

1 stick butter, melted
3 large butterfinger candy bars
2 c powdered sugar
1 pkg angel food cake
1 large container of cool whip

Steps:

  • 1. Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.
  • 2. Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
  • 3. Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.

BUTTERFINGER DESSERT BARS



Butterfinger Dessert Bars image

Make and share this Butterfinger Dessert Bars recipe from Food.com.

Provided by Alley Barbie

Categories     Bar Cookie

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
4 eggs, well beaten
2 cups pecans
2 cups brown sugar
1/4 cup flour
2 teaspoons baking powder
1 cup shredded coconut
3 cups powdered sugar
6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
2 teaspoons vanilla

Steps:

  • Bars:.
  • Mix butter,2 cups flour, salt and sugar until crumbly.
  • Press into 9x13 cake pan.
  • Bake 10-15 minutes at 375 degrees.
  • Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
  • Spread over cooked crust.
  • Bake 15 minutes more or until top is not soft.
  • Cool.
  • Frost with icing.
  • Icing:.
  • Combine powdered sugar, butter, milk, and vanilla.
  • Mix well.
  • Spread on cooled bars.
  • Cut into 1" x 1 1/2" bars.

YUMMY BUTTERFINGER DESSERT



Yummy Butterfinger Dessert image

Make and share this Yummy Butterfinger Dessert recipe from Food.com.

Provided by LauraLou

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 angel food cake
1/2 cup butter
4 egg yolks
2 cups confectioners' sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
8 large butterfinger candy bars

Steps:

  • crumble up angel food cake.
  • freeze candybars ahead of time- leave wrappers on.
  • crush bars- with wrappers on.
  • Cream butter, egg yolks, sugar and vanilla.
  • gently add Cool Whip.
  • in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  • next layer 1/2 creamed mixture.
  • next sprinkle 1/2 Butterfingers.
  • Repeat and serve.

WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)



Weight Watchers Butterfinger Dessert Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 5

◦1 prepared angel food cake
◦1 package fat free sugar free butterscotch pudding mix
◦2 (8oz) fat free cool whip
◦8 butterfinger fun size candy bars
◦1 1/2 cups skim milk

Steps:

  • 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

BUTTERFINGER DESSERT



Butterfinger Dessert image

I make this for my family and friends cause everyone loves it and I never have to bring home leftovers!

Provided by Stephaney Sauls

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

7 large butterfinger candy bars
1 large angel food cake
1 large tub of cool whip
3 large eggs, seperated
1 tsp vanilla extract

Steps:

  • 1. First you crush butterfingers and set aside.
  • 2. Then you take your eggs and seperate the whites from the yolks. Beat both. Then you take the cool whip and add both eggs and tsp of vanilla and stir well.
  • 3. Then you find a pretty glass bowl to make layers of desert or whatever container you would like. First layer you take angel food cake and cut 1/3 of the cake into bite size pieces. Then you put a layer of cool whip mixture on top of that. Then you sprinkle crushed butterfingers on top of cool whip, enough to cover completely. Then you just repeat layering until butterfingers are last on top. Usually about 3 layers. Keep refrigerated!

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
  • To make sure the cheesecake is set, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
  • Let the cheesecake cool completely before serving. This will help it to set properly.
  • Garnish the cheesecake with whipped cream, chocolate shavings, or chopped nuts before serving.

Conclusion:

This Butterfinger Dessert combines cheesecake, chocolate, peanut butter, and pretzels in one amazing no-bake dessert. It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it. With a little planning and preparation, you can easily make this delicious treat that is sure to impress your friends and family. So next time you're looking for a decadent and easy-to-make dessert, give this Butterfinger Dessert a try. You won't be disappointed!

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