Best 5 Butterfinger Delight Recipes
Indulge in a delightful culinary journey with our collection of Butterfinger-inspired recipes that will tantalize your taste buds and leave you craving for more. Dive into the rich and decadent Butterfinger Delight, a symphony of textures and flavors that combines the iconic Butterfinger candy bar with a creamy, velvety pudding filling, all encased in a crisp and delectable graham cracker crust. For a no-bake treat, try the Butterfinger Pie, where the combination of crushed Butterfinger candy, cream cheese, and whipped cream creates a smooth, luscious filling that rests atop a buttery graham cracker crust. If you're craving a sweet and crunchy snack, whip up a batch of Butterfinger Popcorn, where fluffy popcorn is coated in a sweet and salty Butterfinger-infused caramel sauce. And for a festive holiday treat, create Butterfinger Reindeer Cookies, adorable reindeer-shaped cookies adorned with pretzels, M&M's, and of course, Butterfinger pieces.
Here are our top 5 tried and tested recipes!
BUTTERFINGER DELIGHT
I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. , Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 315 calories, Fat 18g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 317mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERFINGER DELIGHT RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Crush up butterfingers and set aside. Mix pudding as directed on box; add Cool Whip to prepared pudding mixture. Crumble half of angel food cake into bottom of 13 x 9" pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover & refrigerate.
BUTTERFINGER DELIGHT
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked to bring a dessert they always ask for this one. YOU MUST TRY THIS!!!!!
Provided by sandra gest
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. crush up butterfingers and set aside cut or tear cake into small pieces
- 2. mix pudding as directed on box add cool whip to prepared pudding mixture
- 3. put some crushed butterfingers in the bottom of 13x9 pan layer with angel food cake and pudding mixture until all is used up top with crushed butterfingers and chill
BUTTERFINGER DELIGHT
Make and share this Butterfinger Delight recipe from Food.com.
Provided by Braunda
Categories Dessert
Time 1h
Yield 1 9X13 pan of goodys, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix 2 Cups Crushed Graham Cracker and melted Butter.
- Press into a 9 x 13 pan.
- Freeze.
- Mix Pudding and Milk, blend in softened Ice Cream.
- Pour into pan and freeze until set.
- Spread with whipped topping.
- Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
- Freeze.
BUTTERFINGER DELIGHT RECIPE
Provided by lisaS
Number Of Ingredients 7
Steps:
- Mix 2 cups of graham cracker crumbs and melted butter and press into 9 x 13 pan ( make a thin crust). Sprinkle butterfinger crumbs to cover crust lightly. Freeze Mix pudding and milk and blend in softened ice cream. Pour into pan and freeze until set. Spread with cool whip topping.Sprinkle the remaining crushed butterfingers over cool whip. Freeze and serve.
Tips:
- Make sure to use fresh ingredients for the best flavor.
- If you don't have a springform pan, you can use a 9x13 inch baking dish.
- Be careful not to overcook the cake, or it will be dry.
- Let the cake cool completely before frosting it.
- You can use any type of frosting you like, but a chocolate ganache or peanut butter frosting would be especially delicious.
- To make the cake ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the cake overnight in the refrigerator and then frost it.
Conclusion:
The Butterfinger Delight is a delicious and decadent cake that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a special dessert, give the Butterfinger Delight a try.
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