Indulge in the delectable delight of Butterfinger Cream Pie, a harmonious symphony of flavors and textures that will tantalize your taste buds. This classic American dessert combines a crisp graham cracker crust with a velvety smooth and luscious Butterfinger pudding filling, topped with a crown of whipped cream and a generous sprinkling of crushed Butterfinger candy. Each bite offers a delightful explosion of flavors, from the rich chocolatey goodness of the Butterfinger to the creamy sweetness of the pudding and the subtle hint of graham cracker. This irresistible pie is perfect for any occasion, whether it's a family gathering, a special celebration, or a sweet treat to enjoy on a cozy evening. With its irresistible combination of textures and flavors, the Butterfinger Cream Pie is guaranteed to be a hit among dessert enthusiasts of all ages.
The article provides two variations of this delectable treat: a traditional baked version and a no-bake version for those who prefer a quicker and easier option. Both recipes offer step-by-step instructions with helpful tips and tricks to ensure success in the kitchen. Whether you're a seasoned baker or a novice cook, these recipes will guide you effortlessly through the process of creating this mouthwatering masterpiece.
So gather your ingredients, preheat your oven (if using the baked version), and embark on a culinary adventure that will leave you and your loved ones craving for more. Let the aroma of freshly baked graham cracker crust and the rich chocolatey scent of Butterfinger pudding fill your kitchen as you create this irresistible Butterfinger Cream Pie.
PEANUT-BUTTERFINGER CREAM PIE
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
- Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 33.7 g, Cholesterol 10.6 mg, Fat 15.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 253.9 mg, Sugar 16.4 g
BUTTERFINGER CREAM PIE
We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.
Provided by Victoria Baldwin
Categories Pies
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
- 2. Refridgerate until firm (4 hours to over night).
- 3. Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)
Tips:
- Use fresh ingredients. This will help your pie taste its best.
- Don't overmix the crust. Overmixing will make the crust tough.
- Chill the crust before baking. This will help prevent the crust from shrinking.
- Bake the crust until it is golden brown. This will ensure that the crust is cooked through.
- Let the pie cool completely before serving. This will help the filling to set.
Conclusion:
This Butterfinger Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, chocolate ganache, and Butterfinger crumb crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Butterfinger Cream Pie a try. You won't be disappointed!
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