Best 2 Butterfinger Chunk Cookies Recipes
**Indulge in the Decadent Delight of Butterfinger Chunk Cookies: A Symphony of Sweetness and Crunch**
Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a realm of pure bliss. Allow us to introduce you to the extraordinary Butterfinger Chunk Cookies, a harmonious blend of classic flavors and innovative textures that will leave you craving more. These delectable morsels combine the irresistible crunch of Butterfinger candy pieces with the soft and chewy embrace of a perfectly baked cookie. Each bite is an explosion of sweet and salty sensations, a symphony of flavors that will leave you utterly captivated.
This comprehensive article presents a treasure trove of Butterfinger Chunk Cookie recipes, meticulously curated to cater to diverse tastes and dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that perfectly suits your culinary skills and preferences. From the classic Butterfinger Chunk Cookies that embody the essence of this beloved treat to innovative variations that incorporate additional flavors and textures, this article has it all. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with delight.
BUTTERFINGER-CHUNK COOKIES
Categories Cookies Dessert Bake Kid-Friendly Winter Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in Butterfinger BB's (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.
- Preheat oven to 350°F. Line baking sheets with parchment paper. Using 1 rounded tablespoon dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
PEANUT BUTTERFINGER CHUNK COOKIES
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease 2 cookie sheets.
- 3. STEEL KNIFE: (Food Processor recipe) Blend sugars, butter, egg whites and vanilla until fluffy, stopping once to scrape down sides of work bowl, about 1 minute.
- 4. Add peanut butter and process until combined, about 20 seconds.
- 5. Add flour, baking soda and salt and blend until just combined using 2 to 3 on/off turns; do not overprocess.
- 6. Transfer to large bowl and stir in chopped butterfingers.
- 7. Mound dough by 1 1/2 tablespoonfuls onto prepared sheets, spacing 2 inches apart.
- 8. Flatten slightly using fingers and bake until dry in appearance and centers are still slightly soft to touch, about 15 minutes.
- 9. Cool on cookie sheets 3 minutes.
- 10. Transfer to rack and cool completely.
- 11. Store in airtight container. (Can be prepared ahead--store 4 days at room temperature or freeze 3 weeks.)
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for butter that is at least 82% fat, and use real vanilla extract instead of imitation.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking Butterfinger chunk cookies is 350°F (175°C). If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Butterfinger chunk cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy Butterfinger pieces, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!
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