Best 3 Butterfinger Chocolate Caramel Cake Recipes
Indulge in the symphony of flavors with our tantalizing Butterfinger Chocolate Caramel Cake. This delectable dessert is a harmonious blend of textures and tastes, featuring moist chocolate cake layers, a luscious caramel filling, and a generous topping of crushed Butterfinger candy bars. Each bite is an explosion of sweetness, with the rich chocolate and caramel flavors perfectly complementing the crunchy Butterfinger pieces. This cake is not just a dessert; it's an experience that will leave you craving for more.
The recipe includes detailed instructions for creating each element of this masterpiece, from the decadent chocolate cake batter to the velvety caramel filling. It also provides tips for assembling and decorating the cake, ensuring a stunning presentation that will impress your guests. Additionally, the article offers variations of the recipe, including a gluten-free option and a boozy version infused with your favorite liqueur. Get ready to embark on a culinary journey and create a dessert that will be the star of any occasion.
CHOCOLATE BUTTERFINGER-CARAMEL CAKE
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g
BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
CHOCOLATE BUTTERFINGER CARAMEL CAKE RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 5
Steps:
- 1.Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 2.Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 3.Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter, heavy cream, and pure vanilla extract.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking this cake is 350°F. If you bake it at a higher temperature, the cake may brown too quickly and the inside may not cook through.
Conclusion:
This Butterfinger Chocolate Caramel Cake is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone. With its layers of chocolate cake, caramel sauce, and Butterfinger frosting, this cake is a true showstopper. So next time you're looking for a special dessert to make, give this Butterfinger Chocolate Caramel Cake a try. You won't be disappointed.
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