Best 2 Butterfinger Buckeyes Recipes
Indulge in the delightful Butterfinger Buckeyes, a confectionery masterpiece that harmoniously blends the irresistible flavors of peanut butter and chocolate. These delightful treats are sure to tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of these delectable buckeyes, catering to different preferences and dietary needs. From classic Butterfinger Buckeyes to variations like Dark Chocolate Buckeyes, White Chocolate Buckeyes, and even Gluten-Free Buckeyes, there's something for everyone to enjoy. Whether you prefer a traditional experience or a unique twist, these recipes will guide you in creating these delectable treats that are perfect for any occasion. So, prepare to embark on a culinary adventure as we delve into the world of Butterfinger Buckeyes and explore the diverse recipes that await you.
Here are our top 2 tried and tested recipes!
HOMEMADE BUTTERFINGER BITES
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're delicious! -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For smooth and creamy buckeyes, make sure the peanut butter and butter are at room temperature before mixing.
- If the mixture is too soft, add more powdered sugar until it reaches a firm consistency.
- To get perfectly round buckeyes, use a small cookie scoop to shape the mixture into balls.
- Freeze the buckeyes for at least 30 minutes before dipping them in chocolate. This will help the chocolate set more quickly and smoothly.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- For a fun and festive touch, decorate the buckeyes with sprinkles, chopped nuts, or mini chocolate chips before the chocolate sets.
Conclusion:
Butterfinger Buckeyes are an easy and delicious no-bake treat that is perfect for any occasion. With their creamy peanut butter center and rich chocolate coating, these buckeyes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give Butterfinger Buckeyes a try!
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