Best 3 Butterfinger Brownies Recipes
Indulge in a delectable treat that combines the irresistible flavors of Butterfinger candy and rich, fudgy brownies. These Butterfinger Brownies are a symphony of textures and tastes, featuring a chewy brownie base generously studded with chopped Butterfinger pieces and topped with a layer of creamy peanut butter frosting. Each bite offers a delightful contrast between the dense, chocolatey brownie and the crispy, peanut buttery crunch of Butterfinger candy. Perfect for satisfying your sweet cravings, these brownies are ideal for bake sales, potlucks, or simply enjoying as a special dessert at home. With two additional recipe variations, including a gluten-free option and a decadent Butterfinger Cheesecake, this article caters to a range of dietary preferences and taste buds. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BUTTERFINGER BROWNIES
Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h11m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g
BUTTERFINGER BROWNIES
Make and share this Butterfinger Brownies recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour, baking powder and salt; set aside.
- In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
- Beat in eggs and vanilla until smooth.
- Stir in flour mixture and 1 cup of crushed butterfingers bars.
- Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
- Bake at 350ºF for 30-35 minutes or until done.
- Cool and then cut into bars.
BUTTERFINGER BROWNIES
These brownies are made extra-special by adding chopped Butterfinger.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h10m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven according to package directions. Grease baking pan according to package directions.
- Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
- Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 26.2 g, Fat 5.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 99.4 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the baking process.
- Use High-Quality Chocolate: The quality of the chocolate you use will greatly impact the flavor of your brownies. Opt for a high-quality semisweet or bittersweet chocolate for the best results.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense brownies. Mix just until the ingredients are combined.
- Use a 9x13 inch Baking Pan: This is the standard size for brownie pans, and it will ensure that your brownies are evenly baked.
- Bake until a Toothpick Inserted into the Center Comes Out with Just a Few Moist Crumbs Attached: This is the best way to tell if your brownies are done. If the toothpick comes out clean, the brownies are overbaked.
- Let the Brownies Cool Completely Before Cutting: This will help them to set properly and prevent them from falling apart.
Conclusion:
Butterfinger brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey texture, and crunchy Butterfinger pieces, these brownies are sure to be a hit. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create perfect Butterfinger brownies every time. So preheat your oven, gather your ingredients, and get ready to indulge in this classic dessert!
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