Best 3 Butterfinger Banana Pudding Recipes

Indulge in a delectable journey with our tantalizing Butterfinger Banana Pudding, a symphony of flavors that will elevate your taste buds to new heights. This irresistible dessert seamlessly blends the iconic Butterfinger candy bars with the creamy richness of banana pudding, creating a harmonious balance of sweet and savory. As you dive into each spoonful, the velvety texture of the pudding and the crunchy Butterfinger pieces dance upon your palate, leaving you craving more.

Our comprehensive recipe guide includes three enticing variations to cater to every palate. The classic Butterfinger Banana Pudding remains true to its traditional roots, while the Chocolate Butterfinger Banana Pudding adds a decadent twist with layers of chocolate pudding. For those seeking a boozy delight, the Butterfinger Banana Pudding with Whiskey Sauce infuses a touch of sophistication with a luscious whiskey sauce, making it an ideal treat for special occasions.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve pudding perfection. We've also included helpful tips and tricks to elevate your dessert game, transforming your kitchen into a culinary haven.

So, gather your ingredients, don your apron, and embark on a delightful culinary adventure with our Butterfinger Banana Pudding extravaganza. Get ready to tantalize your taste buds and create memories that will linger long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA BUTTERFINGER PUDDING

Banana Butterfinger Pudding image

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 cup cold milk
1 package (3.4 ounces) instant banana pudding mix
3 Butterfinger candy bars (2.1 ounces each), crushed
1 carton (8 ounces) frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

BANANA BUTTERFINGER PUDDING

Banana Butterfinger Pudding image

This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold whole milk
1 (3 1/2 ounce) package instant banana pudding mix
3 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) carton frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

In a mixing bowl, combine milk and pudding mix until thickened and smooth.
Set aside 1/3 cup crushed candy bars for topping.
Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
Spoon into serving dishes.
Refrigerate until ready to serve.
Sprinkle with reserved candy bars.

BUTTERFINGER BANANA PUDDING.

Butterfinger Banana Pudding. image

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Provided by Kathleen Riemer

Categories Puddings

Number Of Ingredients 9

Ingredients

1 can sweetened condensed milk
1 cup milk
2 tablespoons cornstarch
3 large eggs, beaten
2 teaspoons vanilla extract
1 tub cool whip
1 box nilla wafers
4 bananas, peeled, sliced
1 butterfinger, crushed

Steps:

1. Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.

Use fresh ingredients: Fresh milk, cream, and butter will give your pudding the best flavor.

Don't overcook the pudding: Overcooked pudding will be thick and gloopy. Cook it just until it thickens and coats the back of a spoon.

Chill the pudding before serving: This will allow the flavors to meld and the pudding to set.

Garnish with whipped cream and Butterfinger pieces: This will add a delicious and festive touch to your pudding.

Conclusion:

Butterfinger banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy Butterfinger pieces, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!