Best 3 Buttered Toast Recipes

**A Culinary Journey into the World of Buttered Toast: A Timeless Classic with a Modern Twist**

Buttered toast, a culinary staple that transcends time and cultures, embodies the essence of simplicity and comfort. Its golden-brown surface, adorned with melted butter and a sprinkling of salt, evokes a sense of nostalgia and warmth. This humble dish, often overlooked amidst culinary innovations, holds a special place in our hearts, reminding us of simpler times and the joy of life's little pleasures.

Our collection of buttered toast recipes takes this classic to new heights, transforming it into a culinary masterpiece. From the classic buttered toast, elevated with artisanal butter and flaky sea salt, to the decadent French toast, drenched in a sweet custard mixture and served with fresh berries, our recipes offer a range of flavors and textures to tantalize your taste buds.

For those seeking a savory twist, our savory buttered toast recipes incorporate a variety of toppings, from the umami-rich combination of avocado and roasted tomatoes to the tangy blend of goat cheese and honey. And for those with a sweet tooth, our dessert buttered toast recipes offer a delightful indulgence, featuring cinnamon sugar, Nutella, and even a scoop of ice cream.

No matter your preference, our buttered toast recipes cater to every palate, ensuring that this timeless classic remains a beloved favorite. So, embark on a culinary journey with us, as we explore the endless possibilities of buttered toast and rediscover the joy of this simple yet extraordinary dish.

Let's cook with our recipes!

SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST

Spicy Shrimp Rémoulade on Molasses-Buttered Toast image

Provided by Tom Douglas

Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 20

Ingredients

Molasses butter
6 tablespoons (3/4 stick) butter, room temperature
2 teaspoons light molasses
1/4 teaspoon chili powder
Remoulade sauce
1/2 cup mayonnaise
3 tablespoons finely chopped celery
1 1/2 tablespoons chopped Italian parsley
2 1/2 teaspoons drained prepared white horseradish
2 teaspoons minced shallot
2 teaspoons ketchup
2 teaspoons whole grain Dijon mustard
1 teaspoon grated lemon peel
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 small garlic clove, minced
1/4 teaspoon cayenne pepper
24 1 1/2-inch rounds or squares cut from Westphalian-style pumpernickel bread slices
8 ounces cooked peeled medium shrimp
2 tablespoons chopped fresh chives

Steps:

For molasses butter:
Using fork, mix all ingredients in small bowl to blend.
For remoulade sauce:
Mix first 12 ingredients in medium bowl.
Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.

TOMATO TOAST WITH BUTTERED SHRIMP

Tomato Toast With Buttered Shrimp image

Crisp, golden-brown toast is the perfect bed for impossibly ripe tomatoes, made even better when topped with saucy, garlicky shrimp. These fully assembled tomato toasts may require a knife and fork to properly tackle, but they are also wonderful eaten with your hands. Keeping the tails on the shrimp makes for a festive presentation, but feel free to remove them so you don't have to deal with them as you eat.

Provided by Alison Roman

Categories dinner, lunch, quick, weekday, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 garlic cloves
1/2 cup parsley or cilantro, finely chopped
Kosher salt and black pepper
4 tablespoons olive oil, plus more as needed
4 slices bread from a boule or country loaf, about 3/4- to 1-inch thick
4 tablespoons unsalted butter
1 1/2 pounds shrimp, peeled and deveined
1/4 cup dry white wine (optional)
1 pound fresh tomatoes, thinly sliced
1 lemon, quartered

Steps:

Finely chop 2 cloves of garlic and add to a small bowl with parsley; season with salt and pepper and set aside. Thinly slice remaining 4 garlic cloves; set aside.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add bread and toast until golden brown on one side, 2 to 3 minutes. Turn bread, adding another drizzle of olive oil as needed and toast on the other side, another 2 to 3 minutes. Transfer to a large serving platter and set aside.
Heat butter and remaining 2 tablespoons olive oil in the same skillet. Add the sliced garlic and season with salt and pepper. Cook, swirling skillet occasionally, until the butter starts to brown and the garlic is golden, 2 to 3 minutes.
Add shrimp and season with salt and pepper. Cook, tossing occasionally, until shrimp are bright pink and just cooked through, 3 to 4 minutes. Add white wine, if using, and let cook for a minute or two, just to take the edge off the wine (don't reduce so much that you lose that sauciness, though). Remove pan from heat.
Place tomatoes on top of toast and sprinkle with half of the parsley-garlic mixture. Spoon shrimp and any buttery sauce in the skillet over the tomatoes and toast. Finish with remaining parsley-garlic mixture and serve with lemon wedges alongside.

BUTTERED TOAST

Buttered Toast image

Provided by Craig Claiborne and Pierre Franey

Time 10m

Number Of Ingredients 2

Ingredients

Butter
Loaf bread

Steps:

Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Select the Right Bread: Choose a bread that toasts well, such as sourdough, French bread, or whole wheat.
Soften the Butter: Softened butter spreads more easily and evenly on the toast.
Use Quality Butter: Opt for high-quality butter with a rich, creamy flavor.
Toast to Your Liking: Toast the bread to your desired level of doneness, whether it's light, medium, or dark.
Generously Apply the Butter: Spread the softened butter liberally on the toasted bread while it's still warm.
Enhance with Optional Toppings: Elevate your buttered toast with optional toppings like a sprinkle of salt, a drizzle of honey, or a dusting of cinnamon sugar.

Conclusion:

Buttered toast is a simple yet satisfying culinary delight that can be enjoyed for breakfast, lunch, or a snack. With its crispy, golden exterior and soft, buttery interior, buttered toast is a versatile canvas for various toppings and accompaniments. Whether you prefer it plain or adorned with your favorite ingredients, the combination of toasted bread and butter creates a comforting and nostalgic taste experience. Elevate your next buttered toast moment by experimenting with different bread types, butter flavors, and topping combinations to discover new dimensions of this classic culinary staple.