Best 2 Buttered Snap Peas Recipes
In the realm of delectable side dishes, buttered snap peas stand out as a culinary delight, offering a symphony of flavors and textures that will tantalize your taste buds. These tender and vibrant green pods, also known as sugar snap peas, are kissed with butter, garlic, and a touch of lemon zest, resulting in a dish that is both simple yet sophisticated. As you bite into the crisp yet yielding snap peas, a burst of sweetness mingles with the savory richness of butter, complemented by the aromatic notes of garlic and the bright citrusy zing of lemon. This irresistible combination makes buttered snap peas a perfect accompaniment to grilled meats, roasted chicken, or flaky fish. But that's not all; the article also features variations of this classic recipe, including a spicy Szechuan-style rendition, a tangy Asian-inspired version with ginger and soy sauce, and a delightful almondine variation that adds a nutty crunch. With so many options to choose from, there's a buttered snap pea recipe for every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED SNAP PEAS
Steps:
- Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.
BUTTERED GREEN SUGAR SNAP PEAS
Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pluck off and discard the string from each pea pod.
- Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. Do not overcook. Drain.
- Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot. Serve immediately.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 284 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose Fresh Snap Peas: Look for snap peas that are bright green and have a crisp texture. Avoid peas that are yellowed or have blemishes.
- Prepare Peas Properly: Before cooking, remove the strings from the snap peas. This can be done by pinching the end of the pea and pulling the string down the side.
- Use Good Quality Butter: Unsalted butter is the best choice for this recipe. It will give the peas a rich, buttery flavor.
- Season to Taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve Immediately: Buttered snap peas are best served immediately after they are cooked. They can be eaten as a side dish or added to salads, stir-fries, or pasta dishes.
Conclusion:
Buttered snap peas are a quick and easy side dish that is perfect for any occasion. They are healthy, delicious, and can be enjoyed by people of all ages. With just a few simple ingredients, you can make a dish that is both flavorful and nutritious. So next time you are looking for a healthy and delicious side dish, give buttered snap peas a try.
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