Best 5 Buttered Rum Hot Chocolate Recipes
Indulge in the ultimate comfort drink with our collection of delectable Buttered Rum Hot Chocolate recipes. These delightful concoctions are a harmonious blend of rich chocolate, smooth butter, and the warmth of rum, creating a symphony of flavors that will transport you to a cozy winter wonderland. Each recipe offers a unique twist, catering to various preferences and dietary needs. From classic to boozy, dairy-free to vegan, our recipes ensure that everyone can savor this timeless treat. Get ready to embark on a culinary journey that will leave your taste buds dancing and your spirits high.
**Recipes Included:**
1. **Classic Buttered Rum Hot Chocolate:** A timeless recipe that captures the essence of this classic drink. Rich chocolate, velvety butter, and a hint of rum create a comforting and nostalgic experience.
2. **Boozy Buttered Rum Hot Chocolate:** Take your hot chocolate to the next level with this boozy version. A generous helping of rum adds a touch of warmth and sophistication, making it perfect for a special occasion or a cozy night in.
3. **Dairy-Free Buttered Rum Hot Chocolate:** For those with dairy sensitivities or preferences, this dairy-free version offers a delightful alternative. Using creamy plant-based milk and butter, this recipe delivers the same rich and satisfying flavor without compromising on taste.
4. **Vegan Buttered Rum Hot Chocolate:** This vegan-friendly recipe ensures that everyone can enjoy the goodness of buttered rum hot chocolate. With plant-based milk, butter, and a touch of coconut cream, this dairy-free and egg-free version is a delectable treat for vegans and non-vegans alike.
5. **Slow Cooker Buttered Rum Hot Chocolate:** Perfect for entertaining or busy weeknights, this slow cooker recipe allows you to prepare your hot chocolate in advance. Simply combine the ingredients in your slow cooker and let it work its magic. Come back to a pot of warm, comforting goodness that's ready to serve.
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
BUTTERED RUM HOT CHOCOLATE
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Provided by Kat Boytsova
Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
- Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
- Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
- Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
HOT BUTTERED RUM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg
HOT BUTTERED RUM BATTER
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your hot chocolate. Use real butter, not margarine, and use a good-quality rum.
- Don't skimp on the butter. The butter is what gives this hot chocolate its rich, creamy flavor.
- Be careful not to overheat the milk. If you overheat the milk, it will curdle. Heat the milk over medium heat, stirring constantly.
- Add the rum gradually. Start with a small amount and add more to taste.
- Garnish your hot chocolate with whipped cream, marshmallows, or a sprinkle of nutmeg or cinnamon. This will make your hot chocolate even more delicious and festive.
Conclusion:
Buttered rum hot chocolate is a delicious and festive drink that is perfect for a cold winter day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a warm and comforting drink, give this recipe a try.
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