Indulge in the comforting aroma and delectable flavors of our curated collection of buttered rice with peas recipes. These culinary gems are not only easy to prepare but also offer a delightful symphony of flavors and textures that will tantalize your taste buds. From the classic simplicity of our basic buttered rice with peas to the vibrant medley of our buttered rice with peas and carrots, each recipe promises a unique and satisfying experience. Whether you're seeking a quick and easy weeknight meal or a flavorful side dish to complement your favorite protein, our buttered rice with peas recipes have got you covered.
Embark on a culinary journey as we guide you through each recipe, providing step-by-step instructions and helpful tips to ensure success in your kitchen. Discover the secrets to perfectly cooked rice, vibrant peas, and the art of achieving that golden-brown, buttery crust that elevates this dish to new heights. Along the way, you'll uncover variations and serving suggestions to customize your buttered rice with peas to your liking, making it a versatile dish that can adapt to any occasion or dietary preference.
BUTTERED RICE WITH PEAS
This simple and simply delicious colorful side dish is ready in only 15 minutes and features a medley of bell peppers, sweet peas and Parmesan cheese.
Provided by By Inspired Taste
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in large skillet, melt butter over medium heat. Add bell pepper; cook about 2 minutes, stirring occasionally, until pepper begins to soften. Add peas and onions. Cook about 3 minutes longer, stirring occasionally, until bell pepper is crisp-tender and peas are thoroughly heated.
- Add cooked rice to skillet with vegetables; stir to combine. Stir in Parmesan cheese. Season with salt and pepper.
Nutrition Facts : ServingSize 1 Serving
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
BASIC BUTTERED PEAS
Steps:
- Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.
RICE WITH PEAS
Provided by Pierre Franey
Categories dinner, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat one tablespoon of the butter in a saucepan and add the onion. Cook, stirring, until wilted.
- Add rice, water, bay leaf and salt and bring to the boil. Cover closely and cook exactly 17 minutes.
- Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Do not overcook. Drain.
- Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Cook, briefly, stirring gently. Stir the peas into the rice and serve.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 504 milligrams, Sugar 4 grams, TransFat 0 grams
CREAMY SKILLET NOODLES WITH PEAS
I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON
Categories Citrus Rice Side Pea Spring Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
- Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
- Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.
Tips:
- To make the perfect pot of fluffy, flavorful buttered rice, use a heavy-bottomed pot and medium-grain white rice.
- Rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming sticky.
- Use a ratio of 1 cup rice to 1 3/4 cups water or broth.
- Bring the rice and liquid to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until all of the liquid has been absorbed.
- Once the rice is cooked, remove it from the heat and let it rest, covered, for 5 minutes before fluffing with a fork.
- To make the perfect pot of buttered rice with peas, add 1 cup of frozen peas to the rice during the last 5 minutes of cooking.
- You can also add other vegetables to your buttered rice, such as diced carrots, celery, or bell peppers.
- For a more flavorful dish, use chicken broth or vegetable broth instead of water.
- Season the rice with salt and pepper to taste.
- Serve the buttered rice with peas as a side dish to your favorite main course.
Conclusion:
Buttered rice with peas is a simple yet delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can also be made with fresh or frozen peas. This dish is also very versatile and can be served as a side dish or as a main course. With its simple ingredients and easy preparation, buttered rice with peas is a great option for a quick and easy meal.
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