Best 6 Buttered Poppy Seed Noodles Recipes
Indulge in a culinary journey with our diverse collection of buttered poppy seed noodle recipes. From the classic Hungarian kifli tészta to the unique Uzbek lagman, our recipes offer a range of flavors and textures to tantalize your taste buds. Discover the simplicity of the Romanian tăiţei cu mac, where tender noodles are coated in a creamy poppy seed sauce. Embark on a flavorful adventure with the Polish kluski z makiem, where poppy seeds are combined with aromatic spices for a delightful taste. Experience the richness of the Ukrainian varnishkes mit mohn, where delicate noodles are smothered in a velvety poppy seed sauce. Our recipes provide step-by-step instructions, cooking tips, and beautiful images to guide you through the process, ensuring perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
POPPY SEED EGG NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.
BUTTERY POPPY SEED EGG NOODLES
Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.
Provided by Lori Mama
Categories Healthy
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy skillet, heat butter,.
- saute chopped onion until just to the browning stage.
- Add cooked noddles to pan.
- and cook until just turning brown.
- Mix in poppy seeds, salt/pepper to taste, green onions.
- Heat through.
- Toss with chopped parsley.
- Serve hot.
BUTTERED EGG NOODLES
Toss this versatile side dish with fresh parsley and dill.
Provided by Food Network Kitchen
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
KLUSKI-NOODLES WITH POPPY SEED & RAISINS
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who is Polish. The Polish name is Kluski z Makeim i Rodzynkami. Both my husband & I as well as the neighbors liked it. I liked...
Provided by Rose Mary Mogan
Categories Pasta Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
- 2. Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
- 3. Add to noodles and mix well.
- 4. Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
- 5. Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.
BUTTERED EGG NOODLES
Categories Pasta Side Kid-Friendly Low Sodium Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 3
Steps:
- Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.
POPPY SEED NOODLES
Make and share this Poppy Seed Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place drained noodles in a large warmed bowl.
- Add in the butter, salt, pepper, and poppy seeds; toss gently.
- Serve immediately.
Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your poppy seed noodles taste their best. Look for high-quality poppy seeds, butter, and noodles.
- Toast the poppy seeds: Toasting the poppy seeds enhances their flavor and makes them more aromatic. You can toast them in a pan on the stovetop or in the oven.
- Use a generous amount of butter: Butter adds richness and flavor to the noodles. Don't be afraid to use a generous amount.
- Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant. Be sure to cook them according to the package directions.
- Add the poppy seeds and butter to the noodles while they are still hot: This will help the poppy seeds and butter to evenly coat the noodles.
- Season the noodles to taste: Salt and pepper are the basic seasonings for poppy seed noodles, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Garnish the noodles with fresh herbs: Fresh herbs, such as parsley, chives, or dill, add a pop of color and flavor to the noodles.
Conclusion:
Buttered poppy seed noodles are a simple but delicious dish that can be enjoyed as a side dish or a main course. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is both flavorful and satisfying.
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