Best 2 Buttered Peas And Pearl Onions Recipes
Indulge your taste buds with our collection of delectable recipes featuring buttered peas and pearl onions. These vibrant and flavorful dishes showcase the harmonious blend of sweet peas and savory onions, elevated with rich butter and a touch of herbs. From classic side dishes to elegant main courses, our recipes cater to various preferences and occasions.
Begin your culinary journey with our classic buttered peas and pearl onions, a simple yet delightful side dish that complements any protein. For a more substantial meal, try our creamy buttered pea and pearl onion pasta, where tender pasta is enveloped in a luscious sauce made from fresh peas, onions, and a hint of cream.
If you seek a sophisticated main course, our pan-seared salmon with buttered peas and pearl onions is a must-try. Perfectly seared salmon fillets rest atop a bed of vibrant peas and onions, creating a symphony of flavors. Alternatively, our buttered pea and pearl onion risotto offers a comforting and flavorful vegetarian option, where arborio rice is cooked to perfection in a savory broth infused with peas, onions, and Parmesan cheese.
For a touch of elegance, our buttered pea and pearl onion tartlets make a stunning appetizer or light lunch. Flaky pastry shells are filled with a mixture of peas, onions, and a creamy cheese sauce, then baked until golden brown. And for a unique twist, our buttered pea and pearl onion fritters combine the goodness of peas and onions in a crispy and addictive snack.
No matter your culinary skill level or preference, our diverse selection of buttered peas and pearl onion recipes guarantees a delightful and memorable dining experience. Embark on this culinary adventure and discover the endless possibilities of these humble yet extraordinary ingredients.
BUTTERED PEAS AND PEARL ONIONS
Steps:
- Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
- In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.
BUTTERED PEAS AND PEARL ONIONS
Recipe & photo from foodnetwork.com. 12-14-15
Provided by Ellen Bales
Categories Side Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pearl onions and blanch for 3 minutes. Drain and immerse in ice water; drain again. Cut off the stem end of the pearl onion and squeeze out of skin.
- 2. In a large saucepan over medium heat, combine the chicken broth, 2 Tblsp. of the butter, and 2 tsp. of the dill.
- 3. When the mixture gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly.
- 4. Add the lemon juice, watercress, remaining butter and dill; season with salt and pepper. Serve.
Tips:
- To save time, use frozen peas and pearl onions.
- If you don't have unsalted butter, use salted butter and omit the added salt.
- To make the dish vegan, use plant-based butter.
- For a more flavorful dish, use fresh herbs like parsley, chives, or dill.
- Serve the peas and pearl onions as a side dish with grilled chicken, fish, or steak.
Conclusion:
These buttery peas and pearl onions are a simple yet delicious side dish that can be enjoyed by people of all ages. The peas are sweet and tender, while the pearl onions add a slightly caramelized flavor. The dish is also very easy to make, making it a great option for busy weeknights. Serve these peas and pearl onions with your favorite main course and enjoy!
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