Best 3 Buttered Pasta For Children Recipes
Indulge in a culinary journey of creamyliciousness with our curated collection of buttered pasta recipes, specially crafted for the little foodies in your life. From the classic simplicity of One-Pot Butter Pasta to the delightful extravagance of Creamy Pesto Butter Pasta, each dish promises a symphony of flavors that will tantalize their taste buds. Explore the vibrant world of Butter Pasta with Broccoli, where tender florets add a delightful crunch and a pop of green, or embark on an adventure with Butter Pasta with Peas, where vibrant green peas dance playfully on a bed of rich and creamy pasta. For a cheesy explosion, dive into the realm of Butter Pasta with Cheese, where grated Parmesan and gooey mozzarella create a symphony of cheesy indulgence. But the culinary adventure doesn't end there. Discover the magic of One-Pot Butter Pasta with Sausage, where succulent sausage crumbles add a savory dimension to the creamy embrace of pasta. And for a touch of sophistication, embark on a taste odyssey with Creamy Tomato Butter Pasta, where sun-ripened tomatoes infuse a vibrant tanginess into the creamy pasta canvas. Each recipe is a culinary masterpiece, designed to ignite the imagination and satisfy the appetites of your precious little ones. Let's embark on this delectable journey of buttered pasta perfection, one recipe at a time.
Let's cook with our recipes!
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
GARLIC BUTTERED PASTA
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish. Add cooked cubed chicken and you have a meal!
Provided by Dine Dish
Categories Pasta Shells
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter.
- Remove from heat.
- Drain pasta; add to garlic butter.
- Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 580.7, Fat 26.2, SaturatedFat 15.9, Cholesterol 66.5, Sodium 410.6, Carbohydrate 70.9, Fiber 3.1, Sugar 1.8, Protein 15
Tips:
- Use high-quality ingredients: Choose fresh, flavorful ingredients for the best results. Use real butter, freshly grated Parmesan cheese, and fresh herbs.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Use a large skillet or pot: This will help to ensure that the pasta is evenly coated with the sauce and that it doesn't clump together.
- Don't crowd the pan: When cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Add the butter and cheese gradually: This will help to prevent the sauce from becoming greasy or curdling.
- Season to taste: Taste the sauce before serving and adjust the seasonings as needed. Add more salt, pepper, or Parmesan cheese if desired.
- Serve immediately: Buttered pasta is best served immediately after it is made. The pasta will start to absorb the sauce over time, so it's best to enjoy it fresh.
Conclusion:
Buttered pasta is a simple but delicious dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give buttered pasta a try. You won't be disappointed!
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