Best 4 Buttered New Potatoes Recipes

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Elevate your culinary skills and tantalize your taste buds with our delectable selection of buttered new potato recipes. Embark on a culinary journey that explores the versatility of these humble gems, transforming them into extraordinary side dishes bursting with flavor. Discover the classic boiled new potatoes, simply coated in a luscious butter sauce, a testament to the simplicity and elegance of this dish.

For those seeking a touch of indulgence, indulge in our creamy buttered new potatoes, where a rich and velvety sauce envelops each tender bite, creating a symphony of flavors. If you crave a delightful fusion of sweet and savory, our honey buttered new potatoes will surely captivate your senses. The harmonious blend of sweet honey and savory butter creates a glaze that caramelizes the potatoes, resulting in a dish that is both irresistible and unforgettable.

For a delightful twist on a classic, our garlicky buttered new potatoes introduce a symphony of aromatic flavors. The addition of garlic and herbs elevates the humble new potato to a new level of culinary excellence. And for those who appreciate a touch of heat, our spicy buttered new potatoes deliver a delightful kick that will leave your taste buds craving more.

Our collection of buttered new potato recipes ensures that there's something for every palate, from the classic and comforting to the innovative and adventurous. Each recipe is carefully crafted to highlight the natural goodness of new potatoes, transforming them into culinary masterpieces that will leave a lasting impression. So, gather your ingredients, ignite your culinary passion, and embark on this delightful journey of flavors with our buttered new potato recipes.

Here are our top 4 tried and tested recipes!

BUTTERED NEW POTATOES WITH CHIVES



Buttered New Potatoes with Chives image

Categories     Potato     Side     Quick & Easy     Chive     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

2 pounds baby new potatoes
1/4 cup (1/2 stick) butter
3 tablespoons chopped fresh chives

Steps:

  • Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.

BUTTERED NEW POTATOES



Buttered New Potatoes image

New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

Coarse salt
4 pounds baby Yukon Gold potatoes
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup plus 1 tablespoon chopped fresh chives, for sprinkling
Freshly ground pepper

Steps:

  • Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
  • Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.

BUTTERED NEW POTATOES



Buttered New Potatoes image

Categories     Potato     Side     Quick & Easy     Boil     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 2

1 1/4 pounds small new potatoes (about 1 1/2 inches in diameter)
1 1/2 tablespoons unsalted butter

Steps:

  • In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil. Simmer potatoes 10 minutes, or until tender, and drain well. Return potatoes to pan and toss with butter and salt and pepper to taste. Serve potatoes warm.

BUTTERED AND HERBED NEW POTATOES



Buttered and Herbed New Potatoes image

This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought my heat deflector for. I also love his methods for cooking things -- such as to cover this with a cloth. The addition of mint makes this special. I hope you enjoy it -- we do!

Provided by Pianolady

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs tiny new potatoes
1 bunch parsley
1 bunch mint
1 pinch crystallized salt
1/4 cup butter

Steps:

  • Place a pot of water on to boil.
  • Heat a vegetable dish.
  • Pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
  • Cover with a tightly fitting lid.
  • Boil for 20 minutes on high heat.
  • Drain and submerge in cold running water.
  • Put them between your hands and the skin will come away easily.
  • Melt butter in the bottom of a pan.
  • Place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
  • Place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
  • Wash the mint and parsley and chop (Can be done earlier unless you wish to boil the stalks with the potatoes).
  • Remove the cloth and dust with the chopped mint and parsley.
  • Place in the vegetable dish and serve.
  • Enjoy!

Tips:

  • Select the right potatoes: Choose small, firm, and evenly sized new potatoes for a uniform cooking experience.
  • Scrub the potatoes well: Use a vegetable brush to remove any dirt or debris from the skin of the potatoes.
  • Do not peel the potatoes: The skin of new potatoes is tender and flavorful, so there is no need to peel them.
  • Cut the potatoes into even-sized pieces: This will help them cook evenly.
  • Boil the potatoes until tender: The potatoes should be easily pierced with a fork when they are done.
  • Drain the potatoes well: Make sure to drain the potatoes thoroughly before adding the butter and herbs.
  • Use unsalted butter: This will allow you to control the amount of salt in the dish.
  • Add fresh herbs: Fresh herbs like parsley, chives, or rosemary add a burst of flavor to the potatoes.
  • Serve immediately: Buttered new potatoes are best served hot and fresh.

Conclusion:

Buttered new potatoes are a simple yet delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect buttered new potatoes every time. So next time you're looking for a quick and easy side dish, give this recipe a try!

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