Best 3 Buttered Maple Syrup Kumara Recipes

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**Satisfy your sweet and savory cravings with our delectable Buttered Maple Syrup Kumara (Sweet Potato) recipes!**

Embark on a culinary journey with our collection of tantalizing recipes featuring the humble kumara, transformed into a delightful treat. From the classic combination of butter and maple syrup to unique flavor fusions, these recipes promise an explosion of taste in every bite. Whether you prefer a simple yet satisfying side dish or a show-stopping dessert, we have something for every palate.

Our Buttered Maple Syrup Kumara shines as the star of the show, roasted to perfection and glazed with a luscious mixture of melted butter, maple syrup, and a hint of spices. For a more decadent experience, try our Maple Syrup Kumara Casserole, a creamy and comforting dish that combines sweet potatoes, maple syrup, and a crunchy pecan topping.

If you're craving a sweet and savory combination, our Maple Syrup Kumara and Bacon Hash is a must-try.Crispy bacon, tender kumara, and a drizzle of maple syrup create a symphony of flavors that will leave you wanting more. And for a unique twist, our Maple Syrup Kumara Fries with Sriracha Mayo offer a delightful balance of sweet, savory, and spicy.

No matter your preference, our Buttered Maple Syrup Kumara recipes are sure to satisfy your cravings and leave you wanting more. Prepare to indulge in a culinary adventure that showcases the versatility and deliciousness of this humble ingredient.

Let's cook with our recipes!

BUTTERY MAPLE SYRUP



Buttery Maple Syrup image

Homemade pancake syrup.

Provided by ghanajan

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Steps:

  • Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g

MAPLE BUTTER



Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

  • In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

BUTTERED MAPLE SYRUP KUMARA



Buttered Maple Syrup Kumara image

Make and share this Buttered Maple Syrup Kumara recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

4 medium kumara, halved lengthwise, about 1 . 5 kgs
2 tablespoons olive oil
125 ml pure maple syrup
40 g butter, melted

Steps:

  • Dice kumara into 2 cm slices.
  • Combine kumara with oil in baking dish.
  • Bake, uncovered in moderate oven for 30 minutes.
  • Increase oven temp to hot.
  • Drizzle kumara with combined syrup and butter.
  • Bake uncovered for 20 minutes, turning vegetables over once.

Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 3, Cholesterol 10.7, Sodium 73.8, Carbohydrate 26.8, Fiber 1.9, Sugar 15.1, Protein 1.1

Tips:

  • Look for firm, smooth kumara with no bruises or blemishes.
  • Prick the kumara with a fork before microwaving to help them cook evenly.
  • If using an oven, wrap the kumara in aluminum foil to prevent them from drying out.
  • Bake the kumara at a high temperature (400°F or 200°C) to caramelize the sugars and give them a slightly crispy exterior.
  • Use unsalted butter and pure maple syrup to make the glaze, as salted butter and pancake syrup can be too sweet and overpowering.
  • Garnish the kumara with fresh herbs, such as thyme or rosemary, for a pop of flavor and color.

Conclusion:

Buttered maple syrup kumara is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like your kumara soft and tender or slightly crispy, this recipe will give you perfect results every time. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!

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