**Satisfy your sweet and savory cravings with our delectable Buttered Maple Syrup Kumara (Sweet Potato) recipes!**
Embark on a culinary journey with our collection of tantalizing recipes featuring the humble kumara, transformed into a delightful treat. From the classic combination of butter and maple syrup to unique flavor fusions, these recipes promise an explosion of taste in every bite. Whether you prefer a simple yet satisfying side dish or a show-stopping dessert, we have something for every palate.
Our Buttered Maple Syrup Kumara shines as the star of the show, roasted to perfection and glazed with a luscious mixture of melted butter, maple syrup, and a hint of spices. For a more decadent experience, try our Maple Syrup Kumara Casserole, a creamy and comforting dish that combines sweet potatoes, maple syrup, and a crunchy pecan topping.
If you're craving a sweet and savory combination, our Maple Syrup Kumara and Bacon Hash is a must-try.Crispy bacon, tender kumara, and a drizzle of maple syrup create a symphony of flavors that will leave you wanting more. And for a unique twist, our Maple Syrup Kumara Fries with Sriracha Mayo offer a delightful balance of sweet, savory, and spicy.
No matter your preference, our Buttered Maple Syrup Kumara recipes are sure to satisfy your cravings and leave you wanting more. Prepare to indulge in a culinary adventure that showcases the versatility and deliciousness of this humble ingredient.
BUTTERY MAPLE SYRUP
Homemade pancake syrup.
Provided by ghanajan
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
BUTTERED MAPLE SYRUP KUMARA
Make and share this Buttered Maple Syrup Kumara recipe from Food.com.
Provided by katew
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dice kumara into 2 cm slices.
- Combine kumara with oil in baking dish.
- Bake, uncovered in moderate oven for 30 minutes.
- Increase oven temp to hot.
- Drizzle kumara with combined syrup and butter.
- Bake uncovered for 20 minutes, turning vegetables over once.
Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 3, Cholesterol 10.7, Sodium 73.8, Carbohydrate 26.8, Fiber 1.9, Sugar 15.1, Protein 1.1
Tips:
- Look for firm, smooth kumara with no bruises or blemishes.
- Prick the kumara with a fork before microwaving to help them cook evenly.
- If using an oven, wrap the kumara in aluminum foil to prevent them from drying out.
- Bake the kumara at a high temperature (400°F or 200°C) to caramelize the sugars and give them a slightly crispy exterior.
- Use unsalted butter and pure maple syrup to make the glaze, as salted butter and pancake syrup can be too sweet and overpowering.
- Garnish the kumara with fresh herbs, such as thyme or rosemary, for a pop of flavor and color.
Conclusion:
Buttered maple syrup kumara is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like your kumara soft and tender or slightly crispy, this recipe will give you perfect results every time. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!
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