Best 2 Buttered Ginger Sauce Recipes

Indulge in a culinary adventure with our tantalizing collection of buttered ginger sauce recipes. These sauces, boasting a harmonious blend of sweet, savory, and piquant flavors, will elevate your dishes to new heights. Whether you're craving a classic rendition or a contemporary twist, our diverse selection caters to every palate. Embark on a journey of taste as we guide you through each recipe, ensuring you create the perfect accompaniment to your favorite meals. From the traditional combination of butter, ginger, and soy sauce to innovative variations infused with garlic, honey, or chili, our recipes offer a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERED GINGER SAUCE

Buttered Ginger Sauce image

Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter
¼ cup grated fresh ginger root
1 ½ tablespoons minced garlic
½ cup chopped green onions
1 ½ teaspoons dried basil
1 teaspoon black pepper
1 dash red pepper flakes
⅓ cup grated Parmesan cheese

Steps:

Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 3.9 g, Cholesterol 68.3 mg, Fat 25.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 16 g, Sodium 294.4 mg, Sugar 0.5 g

PEAR GINGER CAKE WITH BUTTERED RUM SAUCE

Pear Ginger Cake With Buttered Rum Sauce image

From a Galveston-area church cookbook, this is a delicious and spicy cake - perfect for autumn or anytime!

Provided by loof751

Categories Dessert

Time 1h5m

Yield 16-20 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup packed brown sugar
6 tablespoons melted butter
1 (29 ounce) can pears in heavy syrup
1 (18 ounce) package spice cake mix
1 cup buttermilk
1/3 cup vegetable oil
3 eggs
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup rum

Steps:

Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
Frost cooled cake with cooled icing.

Tips:

For a smoother sauce, use a food processor or blender to puree the ginger and garlic.
If you don't have brown sugar, you can substitute granulated sugar.
To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, reheat the sauce over low heat until warmed through.
Garnish the sauce with chopped green onions or cilantro before serving.

Conclusion:

This versatile sauce can be used as a dipping sauce for seafood, chicken, or vegetables. It can also be used as a marinade or glaze. The combination of ginger, garlic, and brown sugar creates a sweet and savory flavor that is sure to please everyone at your table. So next time you're looking for a quick and easy sauce to make, give this buttered ginger sauce a try.