Best 4 Buttered Egg Noodles With Parsley Recipes
Indulge in the comforting classic of Buttered Egg Noodles with Parsley, a timeless dish that combines simple ingredients to create a symphony of flavors. This versatile recipe can be effortlessly prepared in under 30 minutes, making it a perfect choice for busy weeknights or casual gatherings. Discover the art of transforming humble egg noodles into a delectable treat, enhanced by the richness of butter, the vibrancy of parsley, and a touch of garlic.
This step-by-step guide provides two variations of the classic recipe: the first embracing the purity of butter and parsley, while the second introduces the savory depth of Parmesan cheese. Both variations promise a delightful culinary experience, catering to different preferences. Additionally, explore a collection of complementary recipes that elevate the humble egg noodle to new heights. From hearty casseroles and vibrant salads to creative pasta dishes, these recipes offer inspiration for every occasion.
PARSLEYED NOODLES
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Provided by Craig Claiborne
Categories noodles, pastas, main course, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients, in a large serving dish, toss gently and serve.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 204 milligrams, Sugar 1 gram, TransFat 0 grams
EASY BUTTERED NOODLES
Buttered noodles with real Parmesan cheese and parsley are an easy and delicious recipe using pantry staples you already have on hand. Great for quick lunches and no-fuss dinners!
Provided by Elise Bauer
Categories Side Dish Budget Comfort Food Kid-friendly
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the noodles: Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
- Add the butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Cholesterol 34 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 1044 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 4, UnsaturatedFat 0 g
BUTTERED EGG NOODLES
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8
Tips:
- For the best results, use fresh parsley. If you don't have fresh parsley, you can use 1/2 teaspoon of dried parsley.
- If you don't have heavy cream, you can use milk or half-and-half.
- If you want a richer flavor, you can add a tablespoon of grated Parmesan cheese to the sauce.
- If you want a spicier dish, you can add a pinch of red pepper flakes to the sauce.
- Serve the buttered egg noodles with a side of steamed vegetables or a salad.
Conclusion:
Buttered egg noodles with parsley is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover egg noodles. The parsley adds a fresh, vibrant flavor to the dish, and the butter and cream make it rich and decadent. This dish is sure to be a hit with the whole family.
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