Best 4 Buttered Cornsticks Recipes
Indulge in the delectable goodness of our classic Buttered Cornsticks, a Southern staple that promises to tantalize your taste buds with every bite. These golden-brown gems, crafted with a blend of cornmeal, flour, and buttermilk, are incredibly moist and fluffy on the inside, boasting a delightful cornbread-like flavor. Perfectly complemented by a generous slather of melted butter, these cornsticks are an absolute treat that will leave you craving more.
This comprehensive guide provides you with not one, but three irresistible variations of Buttered Cornsticks, each offering a unique twist on this beloved dish. Dive into the secrets of our Original Buttered Cornsticks recipe, where the harmonious blend of simple ingredients results in an exceptional culinary experience.
For those seeking a touch of savory indulgence, our Cheesy Buttered Cornsticks recipe awaits you. Melted cheese is artfully incorporated into the batter, adding a layer of cheesy goodness that elevates these cornsticks to a whole new level of deliciousness.
Craving a slightly sweet and tangy delight? Explore the wonders of our Honey Butter Cornbread Muffins recipe. Infused with the perfect balance of honey and butter, these muffins boast a moist and fluffy texture, while the sweet and tangy glaze adds an irresistible finishing touch.
No matter which variation you choose, our Buttered Cornsticks are guaranteed to become a cherished addition to your culinary repertoire. Whether served as an appetizer, side dish, or even a delightful snack, these delectable treats will undoubtedly captivate the hearts of your family and friends. Embrace the Southern charm and prepare to embark on a journey of culinary bliss with our Buttered Cornsticks recipes.
CORNBREAD STICKS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. Toss in the jalapeno, scallions and garlic. Saute until softened, 2 to 3 minutes. Season with a little salt. Set aside to cool slightly.
- Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry ingredients and pour in the buttermilk mixture all at once. Stir the two mixtures together just until combined. Add the jalapeno mixture to the bowl along with any butter in the pan. Add the cheddar cheese and stir to combine (the batter will be thick).
- Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
CORNSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 9 cornsticks
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together the milk and egg. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, lightly mix until a thick batter is formed. Stir in the melted butter until just incorporated. Heat the cast-iron mold in the oven until hot. Carefully remove the pan from the oven and brush cornstick slots with butter. Spoon the batter evenly into the slots. Bake until lightly browned and a toothpick inserted in the center of a cornstick comes out clean, about 25 minutes. Let cool slightly. Using a small knife, pop each cornstick from its slot and serve warm.
PERFECT CORNBREAD STICKS
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Provided by Sweetiebarbara
Categories Quick Breads
Time 30m
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 96.5, Sodium 638, Carbohydrate 42.6, Fiber 2, Sugar 8.7, Protein 7.3
BUTTER CORNSTICKS
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.
Provided by Allrecipes Member
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Place butter in a 13-in. x 9-in. x 2-in. baking pan; heat in a 425 degrees F oven until melted. Tilt to coat bottom of pan; set aside.
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10-in. x 8-in. rectangle, about 1/2 in. thick. Cut into 4-in. x 1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 4 g, Sodium 509.3 mg, Sugar 3.7 g
Tips:
- Use fresh corn: Fresh corn will give your cornsticks the best flavor and texture. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make your cornsticks tough. Mix just until the ingredients are combined.
- Grease your muffin tins well: This will help the cornsticks to come out of the tins easily.
- Bake the cornsticks until they are golden brown: This will ensure that they are cooked through.
- Serve the cornsticks hot: Cornsticks are best served hot out of the oven. You can also reheat them in the oven or microwave.
Conclusion:
Buttered cornsticks are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for potlucks, picnics, and barbecues. With a few simple ingredients and a little bit of time, you can make delicious buttered cornsticks that your family and friends will love.
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