Best 2 Buttered Beets And Peas With Onions Two Uk Favorite Sides In Under 10 Minutes Recipes
In the realm of classic British cuisine, two delectable side dishes reign supreme: buttered beets and peas with onions. These humble yet flavorful accompaniments have graced dinner tables across the United Kingdom for generations, offering a delightful symphony of flavors that perfectly complements a wide range of main courses. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through the effortless preparation of these timeless dishes in under 10 minutes. Discover the art of transforming simple ingredients into extraordinary side dishes, ready to elevate your everyday meals or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED BEETS AND PEAS WITH ONIONS: TWO UK-FAVORITE SIDES IN UNDER 10 MINUTES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 14m
Yield 6 servings of each
Number Of Ingredients 6
Steps:
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets. Warm through, season with salt and serve.
- In a second skillet, also over moderate heat, melt remaining butter, add onions and warm through. Add peas and cook 5 minutes. Season with salt and transfer to a serving dish.
- If your stovetop is too crowded when you find your pocket-of-time to deal with the sides, feel free to use your microwave for either of these dishes, loosely covering beets or peas. Microwave on high, but check them every couple of minutes -- you're just warming them through and melting the butter.
BUTTERED BEETS (RACHAEL RAY RECIPE)
A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.
Provided by januarybride
Categories Low Protein
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
- Warm through, season with salt and serve.
Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5
Tips:
- Choose young, tender beets: Look for beets that are small and firm, with smooth skin and no blemishes. Avoid beets that are large and woody, as they will take longer to cook and may have a bitter taste.
- Scrub the beets thoroughly: Use a vegetable brush to scrub the beets under cold running water. This will help remove any dirt or debris from the skin.
- Leave the skin on: The skin of the beets is packed with nutrients, so it's best to leave it on when cooking. Simply scrub the beets well to remove any dirt or debris.
- Use a sharp knife: A sharp knife will make it easier to cut the beets into even pieces. This will help them cook evenly.
- Don't overcook the beets: Beets should be cooked until they are tender but still have a slight bite to them. Overcooked beets will be mushy and bland.
- Add the peas towards the end of cooking: Peas cook quickly, so add them to the pot in the last few minutes of cooking. This will prevent them from becoming overcooked and mushy.
- Season to taste: Once the beets and peas are cooked, season them to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Buttered beets and peas with onions is a classic British side dish that is both simple to make and delicious to eat. The beets and peas are cooked in butter and onions, which gives them a rich and flavorful taste. This dish is perfect for a weeknight meal or a special occasion. It can be served with a variety of main courses, such as roasted chicken, grilled fish, or steak.
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