Best 3 Buttered Beets And Peas With Onions Two Uk Favorite Sides In Under 10 Minutes Recipes

In the realm of classic British cuisine, two delectable side dishes reign supreme: buttered beets and peas with onions. These humble yet flavorful accompaniments have graced dinner tables across the United Kingdom for generations, offering a delightful symphony of flavors that perfectly complements a wide range of main courses. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through the effortless preparation of these timeless dishes in under 10 minutes. Discover the art of transforming simple ingredients into extraordinary side dishes, ready to elevate your everyday meals or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC BUTTERED PEAS

Basic Buttered Peas image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 quart water, for boiling
1 pound peas
1 tablespoon salt (for boiling peas)
1 tablespoon butter
Salt and freshly ground black pepper
Optional additions: pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto.

Steps:

Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

SAUTéED BEETS WITH BUTTER

Sautéed Beets With Butter image

Provided by Mark Bittman

Categories easy, quick, weekday, side dish

Time 30m

Number Of Ingredients 3

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams

BUTTERED PEAS WITH ONION

Buttered Peas with Onion image

Provided by Lillian Chou

Categories Onion Side Vegetarian Quick & Easy Pea Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

2/3 cup water
1 medium onion, chopped
2 tablespoons unsalted butter
1 pound frozen peas (3 1/2 cups)

Steps:

Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.

Tips:

Choose young, tender beets: Look for beets that are small and firm, with smooth skin and no blemishes. Avoid beets that are large and woody, as they will take longer to cook and may have a bitter taste.
Scrub the beets thoroughly: Use a vegetable brush to scrub the beets under cold running water. This will help remove any dirt or debris from the skin.
Leave the skin on: The skin of the beets is packed with nutrients, so it's best to leave it on when cooking. Simply scrub the beets well to remove any dirt or debris.
Use a sharp knife: A sharp knife will make it easier to cut the beets into even pieces. This will help them cook evenly.
Don't overcook the beets: Beets should be cooked until they are tender but still have a slight bite to them. Overcooked beets will be mushy and bland.
Add the peas towards the end of cooking: Peas cook quickly, so add them to the pot in the last few minutes of cooking. This will prevent them from becoming overcooked and mushy.
Season to taste: Once the beets and peas are cooked, season them to taste with salt, pepper, and any other desired seasonings.

Conclusion:

Buttered beets and peas with onions is a classic British side dish that is both simple to make and delicious to eat. The beets and peas are cooked in butter and onions, which gives them a rich and flavorful taste. This dish is perfect for a weeknight meal or a special occasion. It can be served with a variety of main courses, such as roasted chicken, grilled fish, or steak.