Best 8 Buttered Angel Hair Pasta With Parmesan Cheese Recipes

FIERY ANGEL HAIR PASTA

Steps:

• Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
• Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
• Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
• Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
• Yield: 2 cups
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Inactive Prep Time: 2 hours

GARLIC PARMESAN ANGEL HAIR PASTA

Steps:

• Bring a large, deep skillet or small stock pot to medium-high heat with the butter. Once the butter is melted add the garlic and saute until fragrant, stirring occasionally for about 1 minute.
• Stir in the chicken broth, milk, angel hair pasta, salt, and pepper until the pasta is softened and completely covered with liquid. Bring to a boil then reduce your heat to low and simmer.
• Simmer on low, stirring occasionally, for approximately 4-6 minutes or until your pasta is cooked fully. Remove from heat and stir in the grated Parmesan cheese until fully melted.
• Serve immediately garnished with fresh, chopped parsley if desired.

ANGEL HAIR PASTA WITH GARLIC AND PARMESAN

Steps:

• Boil pasta according to package directions for al dente pasta. Make sure to salt the water.
• While waiting for water to boil and pasta to cook, add olive oil and butter to a large sauté pan. (You want the pan to be large enough that you will be able to add the pasta once it finishes cooking.)
• Once butter has melted, add garlic, dried parsley, salt, and pepper. Sauté, stirring constantly, until it starts to turn golden brown. Do not overcook the garlic. Once it starts to turn a light brown or golden, remove from heat.
• Once pasta is done, drain and quickly add it to the garlic, olive oil, butter mixture. Toss until evenly coated.
• Add grated Parmesan and squeeze of lemon, if desired. Toss again. At this point, taste it and decide if you need to add more salt. You can also drizzle with a little more olive oil if desired.
• Salt to taste if needed and serve immediately. I like to reserve a spoonful of the sautéed garlic to put in the center of the serving dish with a little more Parmesan cheese...as pictured.
• Enjoy!

PASTA WITH BROWN BUTTER AND PARMESAN

Steps:

• Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
• In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
• Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
• Serve with black pepper and more Parmesan on top.

BUTTERED ANGEL HAIR PASTA WITH PARMESAN CHEESE

Steps:

• 1. cook pasta according to package directions. Omit salt and fat. Drain. Mix combined pasta, cheese, and butter. Toss well. Add basil and toss. Makes four servings. Point value: four

BUTTERY ANGEL HAIR PASTA WITH PARMESAN CHEESE

Steps:

• Cook pasta according to package directions, omitting salt and fat.
• Drain. (I also rinse).
• Combine cooked pasta, cheese, and butter. Toss well.

TOSSED ANGEL HAIR PASTA

Steps:

• Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.

GARLIC ANGEL HAIR PASTA

Steps:

• Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.