Best 2 Buttercups Recipes
Indulge in the enchanting flavors of buttercups, delicate pastries with a rich history. Originating from the rolling hills of England, these golden-hued treats have captivated taste buds for centuries. Our collection of buttercup recipes offers a delightful journey through variations, from traditional to contemporary, ensuring there's something for every palate. Embark on a culinary adventure with our classic buttercup recipe, a timeless delight filled with sweet, creamy custard nestled within a flaky pastry crust. For those seeking a touch of elegance, try our Earl Grey buttercups, where the aromatic notes of Earl Grey tea infuse the custard with a sophisticated twist. If you prefer a burst of fruity delight, our raspberry buttercups are sure to satisfy, featuring a vibrant raspberry filling that pairs perfectly with the buttery pastry. And for a unique twist, our savory buttercups filled with a blend of cheese, herbs, and vegetables offer a delightful departure from the classic sweet flavors. Whichever recipe you choose, prepare to be captivated by the charm and deliciousness of these delightful buttercups.
Let's cook with our recipes!
BUTTERCUPS
These cookies began as simple Christmas cutouts. One day I decided to make them with a brown butter filling. Sometimes I'll fill the centers with melted chocolate. -Alice Le Duc, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in half; wrap each portion in plastic wrap. Refrigerate 2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. scalloped cookie cutter. Cut a 1-in. hole in the centers of half of the cookies with a floured cutter. , Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., Heat butter in a small saucepan over medium heat until golden brown, about 7 minutes. Remove from heat; gradually add confectioners' sugar, vanilla and enough water to achieve a spreading consistency. , Spread on the bottoms of the solid cookies; top with remaining cookies. Place 1/2 teaspoon preserves in the center of each.
Nutrition Facts : Calories 269 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERCUPS
Steps:
- Stir water, cocoa, and salt together. Heat over medium heat and bring to boil. Stir in milk and schnapps. Heat but do not boil. Add vanilla and serve (great with whipping cream on top!)
Tips:
- Choose the right buttercups. Look for buttercups that are a bright yellow color, with no brown or black spots. The flowers should be fully open and have a fresh, mild scent.
- Harvest buttercups at the right time. The best time to harvest buttercups is in the morning, after the dew has dried. This will help to prevent the flowers from wilting.
- Wash the buttercups thoroughly. Before using buttercups in any recipe, be sure to wash them thoroughly in cold water. This will help to remove any dirt or debris.
- Use buttercups sparingly. Buttercups have a strong flavor, so it is important to use them sparingly. A little bit of buttercups can go a long way.
- Experiment with different recipes. There are many different ways to use buttercups in recipes. Try using them in salads, soups, stews, and even desserts.
Conclusion:
Buttercups are a versatile and delicious flower that can be used in a variety of recipes. With their bright yellow color and mild flavor, buttercups can add a touch of beauty and flavor to any dish. Whether you are using them in a salad, soup, stew, or dessert, buttercups are sure to please.
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