Best 3 Buttercream Shots Recipes

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**Buttercream Shots: A Delightful Treat for Any Occasion**

Indulge in the delightful world of buttercream shots, a collection of delectable recipes that will tantalize your taste buds and leave you craving for more. These bite-sized treats are perfect for any occasion, whether it's a birthday party, a casual gathering, or simply a sweet craving. With a variety of flavors and decorating options, these buttercream shots offer a delightful experience that will impress your guests and satisfy your sweet tooth. From classic vanilla to rich chocolate, tangy lemon to nutty praline, these recipes cater to every palate, ensuring that everyone can find their perfect buttercream shot. So, gather your ingredients, prepare your piping bags, and embark on a culinary journey that will leave you with unforgettable memories and a newfound love for buttercream.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BUTTERCREAM FROSTING... SHOTS?



Chocolate Buttercream Frosting... Shots? image

I was reading a feature in our paper on frosting shots- yes, frosting shots! Apparently in some cities this is catching on quite fast. I clipped this recipe and have been moving it from here to there for a month. I thought I better post it for safe keeping. I personally would use this on a chocolate cake, but for the brave, pipe into small paper souffle cups and toss it back like a shot! I was able to frost a 9x13 cake and I believe this would be enough to frost 24 cupcakes or as the article stated, 30 frosting shots.

Provided by Brenda.

Categories     Dessert

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

1/2 cup butter, room temperature
8 ounces marshmallow cream
1/8 teaspoon salt
2 teaspoons vanilla extract
1/2 cup cocoa powder
2 cups powdered sugar
1 -2 teaspoon milk (optional) or 1 -2 teaspoon cream (optional)

Steps:

  • In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
  • Using an electric mixer, beat on high until well mixed.
  • Beat in the cocoa powder on low speed just until incorporated.
  • Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
  • If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
  • Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.

BUTTERCREAM SHOTS



Buttercream Shots image

A shot of frosting? Wait till the girls all hear about this!! They are served in the small paper candy cups, shot glass or similar. Serving size is based on small paper candy cups. The given time is a complete guesstimate as I haven't made this. This is supposed to make 20 but I have my doubts about that.

Provided by Annacia

Categories     Candy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

1/4 cup sugar
1 large egg white
6 tablespoons butter, softened (add pinch of salt if using unsalted butter)
1/4 teaspoon vanilla
1 tablespoon powdered sugar

Steps:

  • Whisk egg whites and sugar [and salt if using unsalted butter] together in a big metal bowl over a pot of simmering water.
  • Whisk frequently until you can't feel the sugar granules when you rub the mixture between your fingers.
  • Transfer mixture into the mixer and whip until it turns white and about doubles in size (here's a tip: when you transfer to the mixer, make sure you wipe the condensation off the bottom of the bowl that was over the water so that no water gets into the egg whites. This can keep them from whipping up properly.).
  • Add the vanilla and powdered sugar.
  • Finally, add the butter a pat at a time and whip the daylights out of it.
  • Transfer frosting to cake decorating piping bag, pipe individual shots into paper candy cups, shot glass or similar. Serving size is based on small paper candy cups.

Nutrition Facts : Calories 42.8, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 27.3, Carbohydrate 2.9, Sugar 2.9, Protein 0.2

CHOCOLATE BUTTERCREAM FROSTING SHOTS



Chocolate Buttercream Frosting Shots image

At a handful of cupcake storefronts around the country, the frosting shot has emerged as a short-but-sweet pick-me-up for urbanites and college students. The gist is generally the same bakery to bakery: For a small fee, customers get a dollop of their favorite frosting in a paper or plastic cup, about the size of a frozen yogurt sample. While some bakeries keep the frosting shot a strictly must-ask-for item, several cupcake shops have made it an official menu offering. Using marshmallow creme as the base of this faux buttercream frosting is a great cheat. This frosting whips up thick and chocolately and is great served as shots garnished with shaved dark chocolate. These are great for parties. Recipe is from a newspaper article.

Provided by CookingONTheSide

Categories     Dessert

Time 15m

Yield 30 shots, 30 serving(s)

Number Of Ingredients 6

1/2 cup butter, room temperature
8 ounces marshmallow creme
1/8 teaspoon salt
2 teaspoons vanilla extract
1/2 cup cocoa powder
2 cups confectioners' sugar

Steps:

  • In large bowl, combine the butter, marshmallow creme, salt and vanilla.
  • Use an electric mixer with the whisk attachment on high to beat until well mixed.
  • Add the cocoa powder and mix on low until just incorporated.
  • Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
  • (Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
  • Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
  • Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.

Nutrition Facts : Calories 88.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.1, Sodium 38.3, Carbohydrate 15.1, Fiber 0.5, Sugar 11.7, Protein 0.4

Tips:

  • Make sure the butter and cream cheese are at room temperature before you start. If they are too cold, they will be difficult to mix together smoothly.
  • Use a stand mixer or hand mixer to whip the butter and cream cheese until they are light and fluffy. This will help to incorporate air into the mixture and make the buttercream shots light and airy.
  • Add the powdered sugar gradually, one cup at a time. Beat well after each addition until the buttercream is smooth and creamy.
  • Flavor the buttercream to your liking. You can add vanilla extract, almond extract, lemon zest, or any other flavoring that you enjoy.
  • Chill the buttercream shots for at least 30 minutes before serving. This will help them to firm up and hold their shape.

Conclusion:

Buttercream shots are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover buttercream frosting. With a little creativity, you can create a variety of different flavors and styles of buttercream shots that will be sure to impress your friends and family. So next time you have a craving for something sweet, give buttercream shots a try!

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