Best 3 Buttercream Icing Medium Consistency Recipes

**Indulge in the Delightful World of Buttercream Icing: Achieving the Perfect Medium Consistency for Your Culinary Creations**

In the realm of baking, buttercream icing stands as a culinary masterpiece, a delectable symphony of flavors and textures that elevates cakes, cupcakes, and other sweet treats to new heights of indulgence. With its creamy smoothness, rich flavor, and versatile consistency, buttercream icing has become an indispensable tool in the arsenal of pastry chefs and home bakers alike. Embark on a delightful journey as we delve into the art of crafting medium-consistency buttercream icing, a versatile and widely used variety that strikes a perfect balance between spreadability and holdability. Discover the secrets to achieving the ideal texture, essential tips for flawless application, and an array of enticing flavor variations that will transform your desserts into edible works of art. From classic vanilla to rich chocolate, vibrant fruit flavors to nutty praline, the possibilities are endless. Prepare to embark on a culinary adventure that will leave your taste buds tantalized and your sweet creations irresistibly alluring.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERCREAM ICING (MEDIUM CONSISTENCY)

Buttercream Icing (Medium Consistency) image

Buttercream Icing recipe is perfect for spreading or decorating.

Provided by LuAnn Schwarz

Categories Spreads

Number Of Ingredients 5

Ingredients

1/2 c solid vegetable shortening
1/2 c butter, softened
1 tsp clear vanilla extract
4 c sifted confectioner's sugar
2 Tbsp milk

Steps:

1. In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
2. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
3. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
4. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
5. NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
6. SOURCE: Wilton's 2003 Yearbook

BEST HOMEMADE VANILLA BUTTERCREAM FROSTING

Best Homemade Vanilla Buttercream Frosting image

Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.

Provided by Katie

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

1/2 Cup Solid Vegetable Shortening ((can be substituted for an additional 1/2 cup unsalted butter))
1/2 Cup Unsalted Butter ((1 stick softened))
4 Cups Sifted Powdered Sugar ((confectioners' sugar))
2 Tablespoons Milk, Heavy Cream or Water
1 Teaspoon Vanilla Extract ((Pure or Imitation))
Pinch of Salt ((Optional))

Steps:

Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally.
Gradually add the powdered sugar, one cup at a time. Start by mixing each cup on a low speed then transition to beating well on medium speed. Scrape down the sides and bottom of the bowl after each cup of sugar is added. When all the sugar has been mixed in, the frosting will appear dry and stiff.
Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. Continue to beat at a medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated.
(Optional) Add a pinch of salt if too sweet and mix until completely dissolved.

VANILLA BUTTERCREAM FROSTING

Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

Tips:

Use unsalted butter: Unsalted butter gives you more control over the flavor of your buttercream icing. If you use salted butter, be sure to omit the salt in the recipe.
Bring butter and cream cheese to room temperature: This will make them easier to mix and will help the icing achieve a smooth consistency.
Gradually add powdered sugar: Adding the powdered sugar too quickly can cause the icing to become lumpy. Be sure to add it gradually and mix well after each addition.
Use a mixer: A mixer will help you achieve a smooth and creamy consistency. If you don't have a mixer, you can mix the icing by hand, but it will take longer.
Chill the icing before using: Chilling the icing will help it firm up and make it easier to work with.

Conclusion:

Medium consistency buttercream icing is a versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be flavored with a variety of extracts or food coloring. With a little practice, you can create beautiful and delicious buttercream icing that will make your desserts look and taste amazing.