Best 3 Butterbeer Sugar Cookies Recipes
Indulge in the magic of Harry Potter's world with our delectable Butterbeer Sugar Cookies, a delightful treat inspired by the iconic beverage from the beloved book series. These cookies capture the essence of Butterbeer with their rich, buttery flavor, hints of butterscotch, and a sprinkle of cinnamon sugar, transporting you to the enchanting world of Hogwarts.
Along with the classic Butterbeer Sugar Cookies, we offer variations to satisfy every sweet craving. Discover the Chocolate Butterbeer Sugar Cookies, where the taste of Butterbeer intertwines with the decadent richness of chocolate. For a touch of nutty goodness, try our Brown Butterbeer Sugar Cookies, featuring browned butter that adds an irresistible depth of flavor.
If you prefer a gluten-free option, our Gluten-Free Butterbeer Sugar Cookies are the perfect choice, allowing everyone to enjoy the magic of Butterbeer. And for those with dietary restrictions, our Vegan Butterbeer Sugar Cookies provide a delicious plant-based alternative without compromising on taste.
No matter your preference, our Butterbeer Sugar Cookies are sure to cast a spell on your taste buds, leaving you enchanted with every bite. So grab your wand, mix up a batch of these magical cookies, and embark on a culinary journey into the world of Harry Potter.
BUTTERBEER COOKIES
Butterbeer is a must for any Harry Potter event, and Butterbeer Cookies are the perfect dessert! These cookies have big butterbeer flavor in every bite.
Provided by Alli
Categories Dessert
Time 18m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
- Whisk salt, baking soda, and pudding powder together in a separate bowl. Add to the wet mixture then slowly add flour.
- With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
- Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.
BUTTERBEER COOKIES
These delicious butterbeer cookies are super easy to make and the perfect cookie recipe for your Harry Potter party or movie night!
Provided by Lisa O'Driscoll | Fun Money Mom
Categories Desserts & Sweets
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and line a baking sheet with parchment paper. In a medium bowl, whisk the cake mix and butterscotch pudding mix together.
- Add eggs, unsalted butter, and rum extract and stir to combine.
- Fold in the white chocolate and butterscotch chips.
- Scoop the dough and form into balls. Place the balls on a parchment lined baking sheet and press down slightly.
- Bake for 12 to 15 minutes, until the edges are golden brown but the center is still soft. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
BUTTERBEER COOKIES
With one bite of these delicious cookies, you will feel like you are taking flight on your Firebolt broomstick. They are buttery and sweet and we love the creamy vanilla drizzle. These really do taste like you're sipping a butterbeer in Diagon Alley. Yum!
Provided by Mrs D
Categories Other Snacks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Mix the first seven ingredients by hand until batter is smooth and shiny.
- 2. Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine.
- 3. Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp french vanilla coffee creamer. Drizzle over cooled cookies.
Tips:
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use high-quality ingredients: This will make a big difference in the flavor of your cookies. Use real butter, not margarine, and use good-quality vanilla extract.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be light and airy.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until the edges are just starting to brown: This will help the cookies stay soft and chewy.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These butterbeer sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with both kids and adults alike. So next time you are looking for a sweet treat, give these butterbeer sugar cookies a try. You won't be disappointed!
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