Best 8 Butterballs Recipes
Indulge in a delectable journey of flavors with our curated collection of butterball recipes, ranging from the classic and comforting to the uniquely innovative. Dive into the Southern charm of Buttermilk Biscuits with Honey Butter, where fluffy biscuits meet the sweet embrace of honey. For a savory twist, explore the irresistible Asiago Butter Balls, bursting with cheesy goodness and perfect for any occasion. Craving a taste of the sea? Our Lobster Butter Balls offer a luxurious seafood experience, while the Crab Rangoon Butter Balls add a touch of Asian flair to your table. And for a delightful sweet treat, try our irresistible Chocolate Chip Cookie Dough Butter Balls, a symphony of chocolate and cookie dough flavors that will tantalize your taste buds. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, making them the stars of any meal or gathering. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN BUTTERBALLS
Make and share this German Butterballs recipe from Food.com.
Provided by andypandy
Categories German
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together, and roll into walnut size balls.
- Drop into a light boiling to a simmer chicken stock.
- Always try one first.
- If it breaks apart, add one more egg to bind.
- Different breads and dryness makes this not always perfection.
CINNAMON-CHOCOLATE CHIP BUTTERBALLS
Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
- Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
- In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
MOCHA NUT BUTTERBALLS
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.
Provided by momaphet
Categories < 60 Mins
Time 35m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Cream butter, sugar, and vanilla until light and fluffy.
- Add the next 4 ingredients and mix well, then add nuts.
- Shape into 1" balls and put on ungreased cookie sheets.
- Bake for 15 minutes.
- Cool, then roll in confectioners' sugar.
MOCHA NUT BUTTERBALLS
Steps:
- Cream together butter, sugar and vanilla. Combing dry ingredients and add to butter/egg mixture. Stir in nuts. Roll into 1 inch balls. Bake on ungreased cookie sheet at 325 deg for 15-20 minutes. Sprinkle with confectioners sugar.
MOLASSES BUTTERBALLS
Better hide these if you want any left-it's hard to eat just one! Good thing they're quick to make.-Zelda Halloran, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and molasses. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts. , Roll into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks to cool. Roll cooled cookies in confectioners' sugar.
Nutrition Facts : Calories 159 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA BUTTERBALLS
This is a very easy recipe! And very DELICIOUS!
Provided by Jamie Clark
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Cream together the butter,sugar & vanilla until light.Add coffee powder,cocoa,flour,and salt;Mix well.Shape into 1-inch balls;place on ungreased cookie sheets.Bake 325 for 15 minutes.Cool and Roll in sifted powdered sugar.
BUTTERBALLS
This recipe is from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. These are incredible...have eaten these at Julee Rosso's wonderful Wickwood Inn B&B in Saugatuk, MI, where the food alone is worth a stay in the charming inn. These are always on our cookie tray at the holidays.
Provided by Epi Curious
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Grease one or two cookie sheets.
- Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour.
- Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes.
- Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. Allow to cool and roll again in sugar.
Nutrition Facts : Calories 72.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 32.8, Carbohydrate 7, Fiber 0.4, Sugar 4.1, Protein 0.7
BUTTERBALLS
Steps:
- Cream together butter and powdered sugar until light, add vanilla. Add flour gradually to butter mixture. fold in nuts. With hands, make small round balls. Place on cookie sheet (you can put them fairly close together because they don't spread). Bake at 350 degrees until firm, approximately 15 minutes or until very light brown cool slightly (just enough that you don't burn your fingers when you handle them) and roll in powdered sugar.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the butterballs will be. Use unsalted butter, heavy cream, and pure vanilla extract.
- Make sure the butter is cold. This will help the butterballs hold their shape while baking.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture, making the butterballs light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the mixture from curdling.
- Stir in the dry ingredients until just combined. Overmixing will make the butterballs tough.
- Chill the dough for at least 30 minutes before baking. This will help the butterballs hold their shape even better.
- Bake the butterballs until they are golden brown on the outside and cooked through on the inside. A toothpick inserted into the center of a butterball should come out clean.
- Let the butterballs cool completely before frosting. This will help the frosting set properly.
Conclusion:
Butterballs are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with a variety of frostings and toppings. With a little planning, you can make butterballs that are sure to impress your friends and family.
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