Best 2 Butterball Coffeecake Recipes

Indulge in the delectable Butterball Coffee Cake, a classic treat that combines the comforting flavors of coffee and cake into one irresistible indulgence. This beloved breakfast or brunch dish is a symphony of textures, with a moist and tender crumb, a crunchy pecan streusel topping, and a rich cream cheese filling. Whether you prefer a traditional coffee cake with a simple cinnamon streusel or a decadent version swirled with cream cheese and topped with a buttery pecan crumble, this article has you covered. Discover the secrets to creating the perfect Butterball Coffee Cake, from selecting the right ingredients to mastering the baking techniques.

Delight in the classic Butterball Coffee Cake recipe, a time-honored tradition that yields a moist and flavorful cake with a streusel topping. For a unique twist, try the Cream Cheese Butterball Coffee Cake recipe, where a creamy filling adds an extra layer of richness to the classic coffee cake. If you're looking for a gluten-free option, the Gluten-Free Butterball Coffee Cake recipe offers a delicious alternative that won't compromise on taste. And for those with a sweet tooth, the Sour Cream Butterball Coffee Cake recipe incorporates a tangy sour cream topping that adds a delightful contrast to the sweetness of the cake.

Here are our top 2 tried and tested recipes!

BUTTERBALLS (COCKTAIL DRINK)

Butterballs (Cocktail Drink) image

Make and share this Butterballs (Cocktail Drink) recipe from Food.com.

Provided by Nyteglori

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces butterscotch schnapps
1/2 ounce Kahlua

Steps:

Layer schnapps then kahlua in a shot glass.

Nutrition Facts : Calories 46.2, Sodium 1.1, Carbohydrate 6.6, Sugar 6.6

BLUEBERRY BUTTERMILK COFFEECAKE

Blueberry Buttermilk Coffeecake image

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Provided by BATA

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ⅓ cups white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk
2 cups blueberries
⅔ cup all-purpose flour
⅔ cup white sugar
6 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 76.2 g, Cholesterol 68.2 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 9.1 g, Sodium 539.7 mg, Sugar 37.9 g

Tips:

Using unsalted butter allows you to control the amount of salt in the recipe, ensuring the perfect balance of flavors.
Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender and moist coffee cake.
Gradually adding the eggs one at a time prevents the batter from curdling and ensures a smooth and even consistency.
Mixing the dry ingredients separately before adding them to the wet ingredients helps to avoid overmixing and promotes even distribution.
Gently folding in the blueberries or other mix-ins prevents them from breaking and keeps them evenly distributed throughout the batter.
Pouring the batter into a greased and floured pan ensures that the coffee cake doesn't stick and comes out cleanly.
Baking the coffee cake at the correct temperature and for the specified time is crucial for achieving the desired texture and doneness.
Allowing the coffee cake to cool slightly before serving helps to set the crumb and enhances the flavors.

Conclusion:

In conclusion, the recipes in the article provide detailed instructions for creating delicious and indulgent Butterball Coffee Cakes. With variations ranging from classic to streusel-topped and blueberry-filled, there's a recipe for every taste. Whether you're a seasoned baker or just starting out, these recipes offer clear guidance and helpful tips to ensure success. Remember to follow the steps carefully, use high-quality ingredients, and enjoy the rewarding experience of baking a homemade coffee cake that will impress your family and friends. Happy baking!