Best 4 Butterball Christmas Cookies Recipes
**Butterball Christmas Cookies: A Festive Treat for the Holiday Season**
Savor the magic of Christmas with a delightful assortment of Butterball Christmas cookies, a cherished tradition that brings warmth and cheer to the holiday season. From classic favorites like Gingerbread Men and Sugar Cookies to creative variations like Candy Cane Cookies and Chocolate-Dipped Shortbread, this collection offers a tantalizing array of treats to indulge your sweet tooth. Each recipe is carefully crafted to deliver a burst of flavors and textures that will delight your family and friends. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you effortlessly through the baking process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a joyous baking adventure, filling your home with the irresistible aromas of freshly baked Christmas cookies.
ITALIAN BUTTERBALL COOKIES
These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all. Hopefully you like them too!
Provided by iluvlax
Categories World Cuisine Recipes European Italian
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
- Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 35.5 mg, Sugar 2.6 g
BUTTERBALL CHRISTMAS COOKIES
My mother had this cookie recipe since the 40's and I've been making it ever since I started baking. They are easy, pretty, delicious, and everyone's favorite even when it's NOT during Christmas baking. You roll them into balls and fit dozens on one cookie sheet - easy as can be.
Provided by sher440
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Cream sofft butter, adding sugar gradually.
- Add egg yolks, slowing blending. Add flour gradually.
- Work dough around a cherry to form a balll. I make mine about 1 inch across, but you can make them smaller or larger.
- Place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown.
- Cool completely. Then, shake in confectioners sugar.
- They are light, and melt-in-your-mouth good (especially with cold milk). Enjoy!
CHRISTMAS BUTTER COOKIE CUTOUTS
This recipe is a classic that came out of the Betty Crocker Test Kitchens a while ago, but in our book, a recipe that stands the test of time is the only kind worth having! We recently baked up a batch of these cookies to give them a refreshed recipe image, and we can attest that these are an exceptionally fun option for bakers who want to make something that's achievable but still stretches their skills. The base for these cookies is delightfully short and treads the perfect line between being tender and having a satisfying little snap. Once they're out of the oven and cooled, the real fun begins. First they get brushed with a thin icing that forms a lovely, smooth canvas for decorating. Once that's set, creativity takes center stage, and you can test your hand at decorating with royal icing and all the sprinkles, sugars and nonpareils you can find in your pantry. The editor who took on the task of decorating these was intimidated at first, having a complicated history with royal icing, but found the recipe included below easy to work with to create beautiful cookies. Set aside some time to devote to making these cookies when the Christmas spirit really sets in-we promise they'll bring you the comfort and joy of the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 32
Number Of Ingredients 14
Steps:
- In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. On low speed, beat in egg, lemon peel and 2 tablespoons lemon juice. Stir in flour, baking soda and salt until well blended.
- Divide dough into 4 parts; flatten each part into 1/2-inch-thick round. Wrap each in waxed paper or plastic wrap; refrigerate 30 minutes.
- Heat oven to 350°F. Remove 1 round of dough at a time from refrigerator. Between sheets of floured waxed paper or plastic wrap, roll dough until 1/4 to 3/8 inch thick. Cut with 3-inch cookie cutters in various shapes. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 10 to 12 minutes or just until edges are golden. Cool on cookie sheets about 1 minute before removing to cooling rack. To make cookies for hanging, using a toothpick or end of plastic straw, carefully poke a hole in the top of each cookie while cookies are still hot. Cool 10 to 15 minutes before frosting.
- In medium bowl, stir together powdered sugar and meringue powder. Stir in 5 teaspoons lemon juice and enough of the 4 to 5 tablespoons water to make a thin icing. Transfer 1/2 cup of the icing into small bowl; set aside. Using a flexible pastry brush, paint cookies to the edges with icing. Place on cooling rack to dry completely, about 30 minutes.
- Beat reserved icing with electric mixer on high speed 5 to 7 minutes or until peaks form. Place in small resealable food-storage plastic bag; cut a very small hole in the bottom of the bag with the plain white icing. Squeeze icing onto glazed cookies. Before icing dries, sprinkle with decorations, and tap off excess. Dry thoroughly on cooling rack. Thread cookies with narrow ribbon for hanging.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie (With Icing Only), Sodium 100 mg, Sugar 16 g, TransFat 0 g
BUTTER BALL COOKIES
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Provided by School Chef
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
Tips:
- Use softened butter: Softened butter is easier to cream with sugar, resulting in a smoother cookie dough. To soften butter quickly, place it in the microwave for a few seconds or let it sit at room temperature for about 30 minutes.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and creamy cookie dough. Cream the butter and sugar together for at least 2 minutes, or until the mixture is light and fluffy.
- Add the eggs one at a time: Adding the eggs one at a time will help prevent the cookie dough from curdling.
- Chill the cookie dough before baking: Chilling the cookie dough for at least 30 minutes will help the cookies hold their shape while baking.
- Bake the cookies at the right temperature: The ideal temperature for baking cookies is 350 degrees Fahrenheit. Baking the cookies at a higher temperature will cause them to brown too quickly and become dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This will help the cookies set and prevent them from breaking.
Conclusion:
With a little planning and effort, you can easily make delicious and festive Christmas cookies at home. By following these tips, you can ensure that your cookies turn out perfectly every time. So get creative, have fun, and enjoy the process of baking these holiday treats!
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