Best 3 Butter Toffee Popcorn Recipes
Indulge in a delightful journey into the world of sweet and crunchy perfection with our Butter Toffee Popcorn extravaganza! Embark on a culinary odyssey that will tantalize your taste buds and leave you craving more. This article presents a symphony of delectable recipes, each orchestrating a unique harmony of flavors and textures. From the classic Butter Toffee Popcorn to the tantalizing Chocolate Drizzle variation and the irresistible Salted Caramel rendition, we have curated a collection of recipes that cater to every palate. Get ready to transform your ordinary popcorn into an extraordinary treat, perfect for movie nights, parties, or simply satisfying your sweet cravings. Let's dive into the delectable world of Butter Toffee Popcorn and discover the secrets behind this irresistible snack.
Let's cook with our recipes!
BUTTER TOFFEE POPCORN
This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!
Provided by Kaitlyn
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's instructions.
- Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
- Mix toffee syrup with popcorn in a large bowl until evenly combined.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 50 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 95.1 mg, Sugar 30.7 g
FAMILY FAVORITE BUTTER TOFFEE POPCORN (EASY)
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly every athletic and band fund-raiser. For my own family, I package in individual serving ziplocks, then place in a pretty...
Provided by Family Favorites
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a gentle boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible to maintain a low, gentle boil. Remove from heat.
- 2. Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.Turn onto a large, greased baking pan with sides.
- 3. Bake for 30 minutes total, stirring well after 15 minutes. Remove from oven and allow to cool completely on lightly buttered or non-stick foil. Store in tightly sealed ziplock bags.
BUTTER TOFFEE PECAN POPCORN
I love all types of popcorn. I gave an old popcorn recipe a makeover. I make a lot of different styles of popcorn. I find that yellow corn works the best. The Result was a crisp and tender sweet popcorn. This popcorn is not chewy at all. You'll be pleasantly surprised. It tastes like a cross between butter toffee popcorn and...
Provided by Nor Mac
Categories Popcorn
Time 50m
Number Of Ingredients 11
Steps:
- 1. Note: Do not adjust butter or any other ingredient. Make exactly as written. If you cut the butter back etc. It will not come out correctly. However, You may cut ingredients in recipe in half. To make a half batch.
- 2. Preheat oven to 260 degree's. Butter sheet pans and set aside. You may also try using parchment paper. I suggest buttering the parchment paper. The parchment paper mix clean up a snap.
- 3. pop the popcorn. Measure popped corn into A very large kettle or roasting pan. Remove as many unpopped kernels as you can . Add the pecans and mix together.
- 4. In a sauce pan melt butter on low heat stirring Until melted.. Do not burn. You just want the butter to be melted and still remaining pale yellow.
- 5. . Add in the brown sugar, corn syrup and salt. . Place back on Burner. Stir ingredients constantly over high heat until it boils. Lower temperature to medium low heat. Continue to boil and stir for about five minutes. The sugar should be dissolved. Mixture should have thickened with no traces of butter floating on top.
- 6. Remove from heat. Add the vanilla. Mix thoroughly. Add in the baking soda, and stir constantly until mixture foams up. pour over the top of the kettle of popcorn. Mix thoroughly with a large spoon. Stirring from bottom to top, in a folding manner Do this until popcorn is thoroughly coated.
- 7. pour on to a buttered sheet pan. Spread evenly. Place sheet pan on lower center oven rack. Stir and flip popcorn every 5 minutes or so. Bake about 20 minutes. ICorn should be crunchy and not chewy or Gooey after cooling. You can salt more to taste at this point. After popcorn Cools. it should be tender and crisp. Break chunks of corn apart after placing in plastic bag, or before storing in container. Enjoy!
Tips:
- Use a large pot or Dutch oven to make the popcorn. This will give the popcorn plenty of room to pop and prevent it from burning.
- Add the oil and popcorn kernels to the pot and heat over medium heat. Swirl the pot occasionally to ensure that the kernels are evenly coated in oil.
- Once the popcorn starts to pop, cover the pot and shake it vigorously. This will help to distribute the popcorn evenly and prevent it from burning.
- Continue shaking the pot until the popping slows down to a few seconds between pops. Remove the pot from the heat and pour the popcorn into a large bowl.
- In a saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Pour the toffee sauce over the popcorn and stir to coat. Spread the popcorn out on a baking sheet and let it cool completely.
- Once the popcorn is cool, break it into pieces and store it in an airtight container.
Conclusion:
This butter toffee popcorn recipe is an easy and delicious treat that is perfect for any occasion. With just a few simple ingredients, you can make this popcorn in no time. It's the perfect snack for movie night, parties, or even just a casual afternoon snack. So next time you're looking for a sweet and salty treat, give this butter toffee popcorn recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
