Best 4 Butter Toffee Pecan Popcorn Recipes
**Indulge in a Symphony of Flavors: Butter Toffee Pecan Popcorn and Its Enticing Variations**
Prepare to embark on a culinary adventure with the delectable Butter Toffee Pecan Popcorn, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This irresistible snack combines the richness of butter, the sweetness of toffee, and the nutty crunch of pecans, resulting in a delightful experience that is both satisfying and addictive. But the journey doesn't end there; this versatile recipe offers a range of enticing variations, each with its own unique twist. From the classic Butter Toffee Pecan Popcorn to the Chocolate Drizzled and White Chocolate varieties, these variations cater to diverse preferences, ensuring that everyone finds their perfect match. Get ready to explore the world of Butter Toffee Pecan Popcorn and its tempting variations, and discover a new favorite snack that will leave you craving more.
FAMILY FAVORITE BUTTER TOFFEE POPCORN (EASY)
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly every athletic and band fund-raiser. For my own family, I package in individual serving ziplocks, then place in a pretty...
Provided by Family Favorites
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a gentle boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible to maintain a low, gentle boil. Remove from heat.
- 2. Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.Turn onto a large, greased baking pan with sides.
- 3. Bake for 30 minutes total, stirring well after 15 minutes. Remove from oven and allow to cool completely on lightly buttered or non-stick foil. Store in tightly sealed ziplock bags.
BUTTER TOFFEE PECAN POPCORN
I love all types of popcorn. I gave an old popcorn recipe a makeover. I make a lot of different styles of popcorn. I find that yellow corn works the best. The Result was a crisp and tender sweet popcorn. This popcorn is not chewy at all. You'll be pleasantly surprised. It tastes like a cross between butter toffee popcorn and...
Provided by Nor Mac
Categories Popcorn
Time 50m
Number Of Ingredients 11
Steps:
- 1. Note: Do not adjust butter or any other ingredient. Make exactly as written. If you cut the butter back etc. It will not come out correctly. However, You may cut ingredients in recipe in half. To make a half batch.
- 2. Preheat oven to 260 degree's. Butter sheet pans and set aside. You may also try using parchment paper. I suggest buttering the parchment paper. The parchment paper mix clean up a snap.
- 3. pop the popcorn. Measure popped corn into A very large kettle or roasting pan. Remove as many unpopped kernels as you can . Add the pecans and mix together.
- 4. In a sauce pan melt butter on low heat stirring Until melted.. Do not burn. You just want the butter to be melted and still remaining pale yellow.
- 5. . Add in the brown sugar, corn syrup and salt. . Place back on Burner. Stir ingredients constantly over high heat until it boils. Lower temperature to medium low heat. Continue to boil and stir for about five minutes. The sugar should be dissolved. Mixture should have thickened with no traces of butter floating on top.
- 6. Remove from heat. Add the vanilla. Mix thoroughly. Add in the baking soda, and stir constantly until mixture foams up. pour over the top of the kettle of popcorn. Mix thoroughly with a large spoon. Stirring from bottom to top, in a folding manner Do this until popcorn is thoroughly coated.
- 7. pour on to a buttered sheet pan. Spread evenly. Place sheet pan on lower center oven rack. Stir and flip popcorn every 5 minutes or so. Bake about 20 minutes. ICorn should be crunchy and not chewy or Gooey after cooling. You can salt more to taste at this point. After popcorn Cools. it should be tender and crisp. Break chunks of corn apart after placing in plastic bag, or before storing in container. Enjoy!
NUTTY TOFFEE POPCORN
"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15x10x1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces.
Nutrition Facts : Calories 666 calories, Fat 45g fat (16g saturated fat), Cholesterol 61mg cholesterol, Sodium 476mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 5g fiber), Protein 7g protein.
MAPLE PECAN POPCORN
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Provided by Melissa Roberts
Categories Kid-Friendly Halloween Pecan Party Maple Syrup Candy Thermometer Butter Gourmet
Yield Makes about 10 cups
Number Of Ingredients 7
Steps:
- Toss popcorn and pecans in a large bowl.
- Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
- Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
Tips:
- Use a large pot or Dutch oven to make the popcorn. This will give the kernels plenty of room to pop and prevent them from burning.
- Add the butter, sugar, and salt to the pot before adding the popcorn kernels. This will help to coat the kernels and prevent them from sticking together.
- Stir the popcorn constantly while it is popping. This will help to ensure that all of the kernels pop evenly.
- Once the popcorn has finished popping, remove it from the heat and pour it into a large bowl.
- Add the toffee sauce and pecans to the popcorn and stir until evenly coated.
- Spread the popcorn out on a baking sheet and bake in a preheated oven at 250 degrees Fahrenheit for 15 minutes. This will help to harden the toffee sauce and make the popcorn crunchy.
- Let the popcorn cool completely before breaking it into pieces and serving.
Conclusion:
Butter toffee pecan popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn and it is also a fun and festive treat to share with friends and family. With just a few simple ingredients, you can make this tasty treat in no time. So next time you are looking for a sweet and satisfying snack, give butter toffee pecan popcorn a try. You won't be disappointed!
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