Best 3 Butter Tartsthe Best Of The Best Recipes
Indulge in the delightful world of butter tarts, a quintessential Canadian dessert that has captured hearts for generations. These delectable treats, characterized by their rich, buttery filling and flaky, tender crust, hold a special place in the culinary heritage of the nation. Embark on a journey of taste as we present a collection of exceptional butter tart recipes that showcase the diversity and creativity of this beloved dessert. From classic favorites to unique twists, each recipe promises an unforgettable experience. Whether you prefer a traditional filling or crave something more adventurous, our curated selection caters to every palate. Get ready to tantalize your taste buds and create memories that will last a lifetime with these extraordinary butter tart recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER TARTS
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Provided by Barbara
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
- Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g
AWARD-WINNING BUTTER TARTS
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Provided by Lennie
Categories Pie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
- In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
- In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
- Add egg and vanilla and mix well.
- Drain raisins.
- Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
- Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
- Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
- I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
- Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.
Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6
BUTTER TARTS,,THE BEST OF THE BEST.....
This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment please.....ENJOY These tasty tarts....
Provided by Chef Reg Jones
Categories Tarts
Time 1h5m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 10
Steps:
- Roll out pastry to about 1/4 inch thickness.
- Cut out tart circles to a 4 inch circle.
- Place a few raisins or nuts in the bottom of tart shells.
- In a large bowl ,cream the rest of the ingredients together,until dissolved.
- Fill tart shells 3/4 the way full.
- Bake in a 350 degree oven for approx.15-20 minutes.
- Tarts will still be bubbling but shell browned.
- These tarts will be a bit runny ,so if you want them firm let them cook a bit longer.
- Let stand in the pans ten minutes then remove carefully --.
- These are one of the best tarts out there anywhere,believe me -- .
Nutrition Facts : Calories 172.1, Fat 8.1, SaturatedFat 5, Cholesterol 35.8, Sodium 83.2, Carbohydrate 26.1, Fiber 0.1, Sugar 15.8, Protein 0.7
Tips:
- Use high-quality ingredients, especially butter and maple syrup.
- Make sure the butter is cold before you start making the pastry.
- Work the butter and flour together until it resembles coarse crumbs.
- Add just enough water to bring the dough together.
- Chill the dough for at least 30 minutes before rolling it out.
- Roll out the dough to a thickness of about 1/8 inch.
- Use a cookie cutter to cut out circles of dough.
- Place the dough circles in muffin tins.
- Fill each dough circle with a spoonful of maple syrup.
- Bake the butter tarts at 350 degrees Fahrenheit for 15-20 minutes, or until the pastry is golden brown and the maple syrup is bubbling.
Conclusion:
Butter tarts are a delicious and classic Canadian dessert. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the best butter tarts that will impress your friends and family. So what are you waiting for? Give this recipe a try today!
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